Sponsored Links


Gluten-Free

Gluten-Free Quiche with Sun-Dried Tomatoes and Broccoli

This is a no crust-quiche, but, you could certainly bake it in a crust — if you want the carbs and the extra work — but it doesn’t need the crust to be delicious.

On the flip side, I know my husband really enjoys a Quiche baked in a light, fluffy crust… He thinks it’s an outstanding breakfast or luncheon treat.

And, he’s right!

It is outstanding…

… This quiche is actually a whole meal in one dish – protein, fiber and low-carb too! Plus, it has plenty of healthy, veggies in it… And, besides being gluten-free and low-carb, it’s also vegetarian.

And, don’t forget, it has antioxidants galore!!!

Read more...

Be the first to comment - What do you think?

Gluten-Free Chocolate Cupcakes with Pecans

There are quite a few delicious recipes for gluten free deserts out there. But, this one is one of my all-time favorites. I don’t like some of the gluten free cupcakes I’ve tried but this recipe for gluten free chocolate cupcakes outshines any others that I’ve eaten!

Gluten-Free Chocolate Cupcakes

A moist, rich chocolate flavor, accented with crunch inside from the 2 tablespoons of Cacao Nibs (13 g.) and pecans on top, make these paleo, gluten-free chocolate cupcakes a snack or dessert that’s hard to keep on hand.

In fact, they keep disappearing when my husband is around to the point that I now hide them to make them harder to find so he doesn’t eat them up before I pack my lunches for the week…

… And, he doesn’t usually like gluten free anything. So, I know these paleo cupcakes must be a real treat.

Read more...

Be the first to comment - What do you think?

Broiled Chicken Breast with Peppers, Onions & Bacon Awash in Melted Cheddar

Gluten-Free Broiled Chicken Breasts Under a Raft of Pepper & Onions, Bacon and Drenched with Melted Sharp Cheddar

My NEW Gluten-Free Broiled Chicken Breast Recipe…
… hot… Hot… HOT! From The Oven

 

Yesterday, my husband and I decided that we would create a brand-spank’n-new gluten-free, broiled chicken breast recipe. At first, we were thinking about doing something “beefy,” but we very quickly decided that a brand-new chicken recipe was more along the lines of what we were hungry for.

Personally, I was hungry for a broiled chicken breast “thing” that was unusual as well as tender and delicious!

What we came up with was so tender it could be cut with a fork and was so delicious with the contrasting textures and blended, mellow flavors that it would almost be sacrilegious to try to describe how marvelous it tasted.

Hope you enjoy it as much as we did!

Read more...

Be the first to comment - What do you think?

New England Clam Chowder (GF)

New England Clam Chowder

A Hot Cup of Gluten-Free New England Clam Chowder

 

This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.

And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.

And what can I possibly say about the potatoes? You can make them EXACTLY…

Read more...

Be the first to comment - What do you think?

12½ Tips for Eating Out Gluten Free in Restaurants

12 Tips for Eating Out Gluten-Free in Restaurants

Hi, it’s Pat!

Today, I’d like to share with you 12-1/2 things that you can do when you are eating out gluten free… It will help you avoid eating or drinking things that have gluten in them.

First, let’s talk about who this article is for.

Who this Article Should Help

There are two groups of people that eat gluten-free. Those who do so by choice because they believe they obtain a benefit such as feeling better, improved athletic performance or perhaps overall better health.

And, those who must avoid gluten due to a medical condition such as celiac disease, a gluten allergy or what is called gluten sensitivity.

What Do I Know About It?

Just so you’ll know, I’ve been …

Read more...

Be the first to comment - What do you think?

7-Bean Soup For A GREAT Gluten Free Lunch!

7-Bean Soup

This is full-flavored, eye-appealing, nutrition in a bowl at its best! You can style it as either a 7-Bean Soup or a multi-bean culinary extravaganza… YOUR choice! And, it suits an autumn day perfectly!

The red, tan and brown colors of this soup match the fall leaves that will soon be dressing themselves out in their Autumnal-Best and falling into my yard… Much to the chagrin of my husband who well get to rake what we don’t mulch!

It’s an extra-special treat for yourself and your family, gluten-free or not, on a chilly fall day!

Read more...

Be the first to comment - What do you think?

Potato Skins With Bacon & Cheese – That My Husband & Kids Love!

[caption id="attachment_8396" align="aligncenter" width="601"]Potato Skins with Bacon and Monterey Jack Potato Skins with Bacon and Monterey Jack[/caption]

 

Set these out for a snack or appetizer and they’ll disappear in no time!

Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready… They Will Just Want More!

While watching a game or a movie, serve these with a veggie tray and you probably won’t need to be in the kitchen during the action.

In fact, I get a lot of whining when they are all gone. So, you might want to make a few more than you need!

Enjoy, I think that you, your family and friends will love them! 🙂

Read more...

1 comment - What do you think?

Next Page »