Quantcast
 

Sponsored Links


Gluten-Free

You’ll Relish This Summer Relish Tray Made With Ernie’s Salsas

The first thing I noticed about Ernie’s Salsas, besides being gluten-free, was the high quality of the ingredients used, the short list of ingredients and the variety of flavors.

Ernie sent me five flavors to taste: Gourmet Red, Hawaiian Pineapple Heat, Chesapeake Bay Shrimp, Perfect Peach, and Black Bean and Corn….

We tasted some of each flavor plain, and then also with cucumber slices, pepper strips, celery and carrot sticks, and also with some chips.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

1 comment - What do you think?

Gluten-Free Diet Menu Plan for the Week of June 8, 2014, Featuring Low-Carb Plate Specials

This week the Gluten-Free Diet Menu Plan focuses on low carb dishes. These meals are simple to make :-) … And, even without a lot of starchy side dishes, it’s filling and probably a lot healthier.

Personally, I feel better when I eat low carb meals like these. I’ve always been a fan of the Atkins and similar diets.

And, these are dishes that the rest of my family likes, too…

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

Be the first to comment - What do you think?

Gluten-Free Vanilla Pudding with Layers of Strawberries Is Sure to Excite Your Taste Buds!

When I have fresh, juicy strawberries, I like a simple, gluten-free vanilla pudding to accompany them.

The pudding is a traditional dish made with milk, cornstarch and egg that is so easy to stir together on the stovetop.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

2 comments - What do you think?

Gluten-Free Diet Menu Plan for the Week of May 18, 2014

I’ve discovered an absolutely delicious sandwich bread recipe. It’s called “Sandwich Bread with Sourdough Starter.” I’m using it in the sandwich supper I’ve included in the Gluten-Free Diet Menu Plan this week. You can find the link in the menu plan.

Several weeks ago I started my own batch of sourdough starter by following Amy Green’s directions and I found it has worked just as her instructions say… It really is simple to make!

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

Be the first to comment - What do you think?

Barbecue Shredded Chicken in the Slow Cooker

I really like to come home to the aroma and taste of Gluten-Free, Barbecue Shredded Chicken!

This tangy, filling dinner is just what I need after a long day at work, shopping at the mall or an afternoon of gardening in my backyard.

While “30 minute meals” are really helpful, a meal like this, that only requires me to spend about 10 minutes putting ingredients in the slow cooker is even better. Slow cooker meals are, to my mind, the ultimate in “set and forget” cooking activities!

I just load the ingredients into my crockpot and …

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

1 comment - What do you think?

« Previous PageNext Page »