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30 Minute Meals – Quick and Easy

Gluten-Free Rocky Road Candy

Rocky Road Candy is one of my favorite sweets. Since it uses only a few ingredients and doesn’t take a lot of kitchen equipment, it’s also easy to make gluten-free rocky road candy without a lot of extra trouble.

Different kinds of chocolate may be used, like chocolate chips – semisweet or milk chocolate flavor — or Hershey’s milk chocolate bars or even a lower-sugar cacao bar, if you like. Just be sure that the chocolate is gluten-free. (You can check my pantry list for some gluten-free brands.) For this easy gluten-free recipe post I used Hershey’s milk chocolate chips.

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Voilà, Hybrid Frittata on Steroids!

This recipe came about one evening as I was looking for something I could do with eggs and the growing seasonal abundance of vegetables in my refrigerator. I put them all together and, voilà, hybrid frittata on steroids!

At first I was considering a neat, organized frittata, which is a seasoned mixture of beaten eggs with sautéed vegetables added, cooked slowly in a skillet without stirring and then turned as a whole at the end… similar to what you might do with an omelet.

But, what I had in mind was much more than that. I wanted a skillet heaped with scrambled eggs, which are cooked differently than frittatas. I wanted it vibrantly alive because of the scrumptious, savory sautéed veggies in it. And, I had absolutely the right idea… it was delicious!

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Gluten-Free Vanilla Pudding with Layers of Strawberries Is Sure to Excite Your Taste Buds!

When I have fresh, juicy strawberries, I like a simple, gluten-free vanilla pudding to accompany them.

The pudding is a traditional dish made with milk, cornstarch and egg that is so easy to stir together on the stovetop.

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