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Salads

Corn, Tomato, Celery and Onion Salad – Gluten-Free

When the snow is piling up on the roads like recently, I’m not as eager to shop for fresh salad ingredients as often.

This combination from my pantry and refrigerator made an easy salad on one of those snowy days.

During the summer, this salad is delicious with fresh ingredients!

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Gluten-Free Taco Salad on Spring Lettuce Mix

For a mostly made-from-scratch supper that I can safely describe as “unprocessed” for my October: Unprocessed pledge, we had this gluten-free taco salad with cucumber, onion and tomato on a spring salad mix, with tortilla chips surrounding it.

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Egg Salad on Tomato Star With Kalamata Olive Garnish – Gluten-Free

One of our favorite gluten-free lunches while the tomatoes are summer-ripe is an old standby, egg salad, served on top of a star of tomato wedges.

This gluten-free egg salad is garnished with kalamata olive halves

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Tomatoes in Chive Vinaigrette

Fresh, ripe tomatoes, vine-ripened and fully sweet! …That’s when I mix up some vinaigrette, and adding a little chives with that is good.

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Blackeyed Pea Salad

A refreshing change for a gluten-free side dish or lunch, this high-fiber salad has lots of flavor and nutrition.

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Spinach, Iceberg and Tomato Salad with Lean Roast Beef

It’s hard to say which is the better part of this combination, it all goes together so well. On the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.

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