Want a satisfying, filling, tasty lunch?
Try this pasta salad with garbanzos, zucchini, tomato and feta.
To my surprise, my husband ate a whole dishful, including the GF pasta — and the zucchini.
A refreshing change for a gluten-free side dish or lunch, this high-fiber salad has lots of flavor and nutrition.
It’s hard to say which is the better part of this combination, it all goes together so well. On the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.