Nourishing and warming Butternut Squash Soup in the Slow Cooker is naturally gluten-free.
Butternut squash is easy to cook several different ways, including the slow cooker, the stove top, the microwave or the oven. I’ve used each method in the past and found that they all have their advantages.
For this recipe I focused more on the set-it-and-forget aspect of a crock pot to cook the squash while I went about doing other things for a while.
All I did before putting it in the crockpot was to halve it and seed it.
Do you ever wonder what you can do with sweet potatoes?
Can you imagine sweet potato chili?
A lot of people, some of them in my own family, would rather go hungry than eat sweet potatoes.
But, due to a medical problem I was recently diagnosed with, they are getting only what I can cook and eat for myself… poor babies.
So, it’s out with the old standbys like white potatoes, rice, and GF pasta. And, in with the new like…
Are dried beans gluten-free? Until recently, I’d have instantly said “Yes!”… keep reading to find out why I was wrong.
Navy beans are one of our favorites around here… and, it’s one of my husband Al’s all-time favorites. He likes them with just about anything…in a salad, as part of a main dish or as a side with dinner. He likes them in many combinations, but most of all, he loves them in gluten-free navy bean soup.
Navy Bean Soup is an easy, gluten-free recipe to make, especially in my slow cooker.
With the temperature way below freezing here, and more snow on the way, a steaming bowl of nourishing, gluten-free soup really hits the spot! With that in mind, I’m sharing my 7 most popular soups of 2012. Cook up a pot for your family soon!
Here’s a picture of soup weather! It’s a view out of one of my kitchen windows this afternoon. You can’t actually see out the window very well because of the ice crystals.