A gluten-free dish with zip that’s healthy and also easy to fix — that’s a good one to pull out of the recipe box! The shrimp provides the low-fat protein, the vegetables add more flavor and nutrition, and the seasonings can be as peppy as you like. It’s a light, filling dish for a gluten-free diet.
From a Texas Hill Country town founded by German immigrants comes the best chili I know — adapted from my Oma, although she would have used at least twice as much chili powder, or sometimes she added one or more chili petines (pequins) to the pot.
One of my husband’s and my favorites is this healthy, flavorful version of minestrone.
Pumpkin is so easy to cook with when you have a can in the cupboard or a container in the freezer. This pumpkin soup is simple to make, flavorful, yet also so good for you!
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
It’s a 30 minute meal that makes living gluten-free easy.