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Soups

Chili and Beans for Dinner

From a Texas Hill Country town founded by German immigrants comes the best chili I know — adapted from my Oma, although she would have used at least twice as much chili powder, or sometimes she added one or more chili petines (pequins) to the pot.

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Minestrone, Quick, Easy AND Gluten-Free

One of my husband’s and my favorites is this healthy, flavorful version of minestrone.

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Cream of Pumpkin Soup, Gluten-Free

Pumpkin is so easy to cook with when you have a can in the cupboard or a container in the freezer. This pumpkin soup is simple to make, flavorful, yet also so good for you!

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New England Clam Chowder (Gluten-Free)

Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.



It’s a 30 minute meal that makes living gluten-free easy.

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Gluten-Free Condensed Cream of Mushroom Soup for Sauces, Casseroles, and especially Green Bean Casserole!

This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.

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