From a Texas Hill Country town founded by German immigrants comes the best chili I know — adapted from my Oma, although she would have used at least twice as much chili powder, or sometimes she added one or more chili petines (pequins) to the pot.
One of my husband’s and my favorites is this healthy, flavorful version of minestrone.
Pumpkin is so easy to cook with when you have a can in the cupboard or a container in the freezer. This pumpkin soup is simple to make, flavorful, yet also so good for you!
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
It’s a 30 minute meal that makes living gluten-free easy.
Gluten-Free Condensed Cream of Mushroom Soup for Sauces, Casseroles, and especially Green Bean Casserole!
This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.