Cream of Asparagus Soup – Gluten-Free
Delicate flavor, lots of nutrition! Depending on how creamy you like your gluten-free cream of asparagus soup, you can use all milk or use part milk and part half and half. Gluten-Free Cream of Asparagus Soup Ingredients: 1 pound Asparagus, trimmed and chopped 1 Pint Water 2 tablespoons Cornstarch 1 teaspoon Salt 1 Pinch Black Pepper, to taste 2 cups Milk 2 cups Milk, or half and half 2 tablespoons Butter or Margarine Directions: If using fresh asparagus, wash the stalks, then bend near the bottom to break just above the tough part. Discard the tough part; chop the rest. Cook asparagus in boiling water in covered 2-quart saucepan until tender (just takes a few minutes once it’s boiling); drain, reserving [...]
Asparagus with Almonds – Gluten-Free
Is quick and easy what you have time to cook, although healthy is what you need? Asparagus and slivered almonds in a wok or skillet will do all that and also taste great.
Hummus – A Snack That’s Gluten-free, Healthy and Full of Flavor
You can serve this as an appetizer with a relish tray of celery and carrot sticks, broccoli and cauliflower florets, pepper strips, blue corn tortilla chips, G.F. rice crackers and G.F. pita chips. Or, put some in a lunch box with…
Green and Yellow Beans, Buttered
The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
Bacon-Cheese Potato Skins (Gluten-free)
While watching a game or a movie, serve these Bacon-Cheese Potato Skins with a veggie tray and you won’t have to be in the kitchen during the action.
Black-Eyed Pea Salad
A refreshing change for a gluten-free side dish or lunch, this high-fiber salad has lots of flavor and nutrition.
Green Bean Casserole, Gluten-free
With the two most challenging ingredients made simpler…this traditional dish can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
With These Onion Rings, Even Gluten-Free Green Bean Casserole Is Possible
When holiday dinners come around, a frequent request is Green Bean Casserole. At first, I thought it was impossible to make gluten-free but not obvious about it. Now I have found that I can do it…and dinner will be more complete for fans of this classic side dish.
