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Corn, Tomato, Celery and Onion Salad – Gluten-Free

Just because it’s winter doesn’t mean I don’t want a salad for lunch.  When the snow is piling up on the roads like recently, though, I’m not as eager to shop for fresh salad ingredients as often.  This combination from my pantry and refrigerator made an easy salad on one of those snowy days. 

Corn, Tomato, Celery and Onion Salad - Gluten-Free

Corn, Tomato, Celery and Onion Salad - Gluten-Free

Corn, Tomato, Celery and Onion Salad – Gluten-Free

Ingredients:

15 Ounces Corn Kernels, canned, drained

3/4 Cup Diced Tomato, drained

1/4 Cup Celery, chopped

1/4 Cup Sweet Onion, chopped

1 Teaspoon Extra Virgin Olive Oil

1/4 Teaspoon Garlic Salt, or minced fresh garlic + salt

1 Dash Ground Pepper

1 Sprinkle Balsamic Vinegar

Directions:

Combine ingredients. Adjust seasonings to taste.  Chill and serve.

Serves 4.

This quick-and-easy recipe is gluten-free (no wheat, barley or rye).  It’s also casein-free, dairy-free, egg-free, lactose-free, meatless, nut-free, soy-free and sugar-free.

You can also find this posted here:

This recipe will be posted here:

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