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Corn, Tomato, Celery and Onion Salad – Gluten-Free

 

Gluten-Free Corn, Tomato, Celery and Onion Salad

Gluten-Free Corn, Tomato, Celery and Onion Salad

 

This combination from my pantry and refrigerator makes an easy gluten-free salad any time.  During the summer, this salad is delicious with fresh ingredients!

It’s a quick and easy gluten-free recipe that is dairy-free, egg-free, nut-free, soy-free, sugar-free and vegetarian.

 

Corn, Tomato, Celery and Onion Salad – Gluten-Free

Prep Time: 10 minutes

Total Time: 10 minutes

Makes 4 – 6 servings

Serving Size: 1/2 cup

Ingredients:

  • 15 Ounces Corn Kernels, canned, drained
  • 3/4 Cup Diced Tomato, drained
  • 1/4 Cup Celery, chopped
  • 1/4 Cup Sweet Onion, chopped
  • 1 Teaspoon Extra Virgin Olive Oil
  • 1/4 Teaspoon Garlic Salt, or minced fresh garlic + salt
  • 1 Dash Ground Pepper
  • 1 Sprinkle Balsamic Vinegar

Directions:

Combine ingredients.

Adjust seasonings to taste.

Chill and serve.

~

You can also find this posted here:

– Simply Sugar and Gluten-Free’s Slightly Indulgent Tuesday

– The Gluten-Free Homemaker’s Gluten-Free Wednesdays

– Miz Helen’s Country Cottage Full Plate Thursday

– The Nourishing Gourmet’s Pennywise Platter Thursday

– Frugal Follies’ Frugal Food Thursday

 

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