Gluten-Free Corn, Tomato, Celery and Onion Salad

Corn, Tomato, Celery and Onion Salad – Gluten-Free


Gluten-Free Corn, Tomato, Celery and Onion Salad

Gluten-Free Corn, Tomato, Celery and Onion Salad


This combination from my pantry and refrigerator makes an easy gluten-free salad any time.  During the summer, this salad is delicious with fresh ingredients!

It’s a quick and easy gluten-free recipe that is dairy-free, egg-free, nut-free, soy-free, sugar-free and vegetarian.


Corn, Tomato, Celery and Onion Salad – Gluten-Free

Prep Time: 10 minutes

Total Time: 10 minutes

Makes 4 – 6 servings

Serving Size: 1/2 cup


  • 15 Ounces Corn Kernels, canned, drained
  • 3/4 Cup Diced Tomato, drained
  • 1/4 Cup Celery, chopped
  • 1/4 Cup Sweet Onion, chopped
  • 1 Teaspoon Extra Virgin Olive Oil
  • 1/4 Teaspoon Garlic Salt, or minced fresh garlic + salt
  • 1 Dash Ground Pepper
  • 1 Sprinkle Balsamic Vinegar


Combine ingredients.

Adjust seasonings to taste.

Chill and serve.


You can also find this posted here:

– Simply Sugar and Gluten-Free’s Slightly Indulgent Tuesday

– The Gluten-Free Homemaker’s Gluten-Free Wednesdays

– Miz Helen’s Country Cottage Full Plate Thursday

– The Nourishing Gourmet’s Pennywise Platter Thursday

– Frugal Follies’ Frugal Food Thursday


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  • Miz Helen

    February 3, 2011

    Hi Pat,
    I just love Salad’s like your Corn, Tomato, Celery and Onion. This is one of those salad’s that goes anywhere for anything the year round. Thank you so much for bringing this wonderful combination for us to enjoy here at Full Plate Thursday. Stay warm and cozy this week end and you come back!

  • angie

    February 3, 2011

    I love this salad how tasty would go with so many different meals

  • Linda

    February 3, 2011

    Yep, salad is good any time of year. I love the red, yellow, and green.

  • Kankana

    February 3, 2011

    Dropped by from Miz Helen’s Blog. It’s a beautiful salad and healthy too :)

  • amy

    February 3, 2011

    Your salad looks so colorful and yummy! Sounds very healthy too! Just want I needed after the Chinese New Year feast! :)

  • Christine

    February 2, 2011

    So true! I love salads all year round. I think this would also be really good with some chickpeas for some added protein!

    • Pat

      February 2, 2011

      That would be a great idea! I make a lot of salads with chickpeas or other beans since my husband likes those a lot — and they’re packed with healthy protein and fiber and other good stuff. The flavors would go well together.

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