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Gingerbread and My Holiday Wishes for You

Sweet and spicy, tender and springy gingerbread …it’s a traditional recipe for any time of the year.  But, if you dress it up a little with some decorator’s red sugar, it takes on a more festive air.  This gluten-free recipe is easy to make and frugal, too, but it also is wonderful for serving your family and your guests.

I hope you have a blessed holiday season and a very Merry Christmas!

Warm Gluten-Free Gingerbread Decorated with Red Sugar Crystals for the Holidays

Gluten-Free Gingerbread Decorated with Red Sugar Crystals for the Holidays

 

 

Gluten-Free Gingerbread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Makes 12-16 pieces

Ingredients:

2-1/4 Cups Gluten-free Flour Mix, or:

3/4 Cup White Rice Flour, 120g

1/2 Cup Gar Fava Flour, 60g

1/2 Cup Tapioca Starch, 60g

1/4 Cup Sorghum Flour, 34g

1/4 Cup Potato Starch, 48g

Other Dry Ingredients:

  • 2 1/2 Teaspoons Xanthan
  • 1/3 Cup Sugar
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Ginger, ground
  • 1/4 Teaspoon Cinnamon, ground
  • 1/4 Teaspoon Salt

Wet ingredients:

  • 1 Cup Dark Molasses
  • 1/2 Cup Oil
  • 3/4 Cup Hot Water
  • 1/3 Cup Water
  • 1 Egg

1 Tablespoon Decorator’s Red Sugar, optional

Directions:

Preheat oven to 350 degrees.

Grease 8×8- or 9×9-inch pan, or line with parchment.

Sift together the dry ingredients and mix well.

Add the remaining ingredients.

Mix well.

Pour into pan. Bake for 35-45 minutes until it springs back when pressed lightly with fingertip and/or when a toothpick inserted in the center comes out clean.

Cool slightly before sprinkling the optional colored sugar over the top.

Cut into squares and serve.

 

Gluten-Free Gingerbread Decorated with Red Sugar Crystals for the Holidays

Warm Gluten-Free Gingerbread Decorated with Red Sugar Crystals

 

 

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Miz Helen’s Country Cottage Full Plate Thursday

Frugal Follies’ Frugal Food Thursday

Cybele Pascal’s Allergy Friendly Friday

Vegetarian Mamma’s Gluten-Free Fridays

 

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