Sponsored Links


Gluten-Free Chicken Breast Sandwich with Tomato & Mayonnaise

Chicken Sandwich with Tomato and Mayo

Chicken Sandwich with Tomato and Mayo

In my family’s opinion, this gluten-free chicken breast sandwich is one of the best sandwiches there is… Period! It’s a great meal for a gluten-free diet. It’s also not too hard to make several for a mixed group of gluten-free and gluten-y people since each person can have their own choice of bread on their own plate. A good plan would be to cook a double recipe of Roasted Chicken Breasts one day and save some for later. Or, grill some extra chicken breasts next time the grill is hot.¬† You can put one of these sandwiches together in 10 minutes or less for a quick and easy meal.

 

Chicken Breast Sandwich with Tomato and Mayonnaise (Gluten-Free)

Chicken Breast Sandwich with Tomato and Mayonnaise (Gluten-Free)

Ingredients:

  • 3 Ounces Roasted or Grilled Chicken Breast Meat, sliced thin
  • 1 Sub Roll, gluten-free (home-baked or purchased, like a Schar Sub Sandwich Roll, for example, or 2 slices of gluten-free bread
  • 1 Tablespoon Mayonnaise, regular or low-fat
  • 1 Teaspoon Mustard, gluten-free (optional)
  • 2 Slices Tomato
  • 1 Dash Ground Pepper
  • 1/2 Cup Mixed Baby Lettuce, or 1 large leaf of green leaf lettuce
  • 1/2 Slice Vidalia Onion, optional

Directions:

Spread mayonnaise and mustard on sliced bun (or if you're using bread, on both slices).

Layer the chicken, tomato and lettuce, adding a dash of pepper to the chicken and tomato.

Adding the onion is my favorite addition, but entirely optional!

http://elegantlyglutenfree.com/gluten-free-chicken-breast-sandwich-with-tomato-mayonnaise

 

Chicken Sandwich with Tomato and Mayo

Chicken Sandwich with Tomato and Mayo

 

Print Friendly
Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare