Gluten-Free Chili with Tomatoes

Gluten-Free Chili with Tomatoes

Chili is a traditional Tex-Mex dish in my home-town of San Antonio.  In fact, it’s been cooked and served there since at least the 1700s, often by local women selling bowls full of steaming chili con carne from their carts or wagons in the market squares.  It’s basically a gluten-free dish of chili peppers and meat.

Gluten-Free Chili with Tomatoes

Gluten-Free Chili with Tomatoes

There were many different recipes then, but, just as now, they all depended on the chili pepper to make a good pot of chili con carne, “chili with meat.”  For someone who is celiac, gluten-intolerant or gluten-sensitive, or for anyone else, there are a multitude of ways to enjoy it.  My gluten-free recipe today adds beans, tomatoes and a few other seasonings.

Whether you like it medium, hot or super-nuclear-hot, you probably have several ways you like chili.  Here’s a variation that I like to serve.


Gluten-Free Chili with Tomatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Makes 4 servings


  • 1 Pound Lean Ground Beef
  • 1/2 Cup Chopped Onion
  • 1 Cup Water
  • 2 Cups Cooked Pinto Beans, or 1 can of Pintos
  • 1 Tablespoon Chili Powder, or more to taste (this is mild)
  • 1/2 Teaspoon Salt
  • 1 Clove Garlic, Minced
  • 1 Cup Diced Tomato, or Canned Diced Tomato


Brown meat in a large, heavy pot.

Stir in onion and cook until just transparent.

Add water and remaining ingredients.

Cover and simmer for at least 15 to 20 minutes.

Add more water as needed to just cover the meat and beans.

Serve with gluten-free cornbread, tortilla chips or fresh, warm tortillas and a salad.


This frugal 30 minute meal is also casein-free, dairy-free, egg-free, lactose-free, nut-free, refined-sugar-free and soy-free.


Added here:

Miz Helen’s Country Cottage Texas Star Chili Cook Off

Simply Sugar & Gluten-Free’s Slightly Indulgent Tuesday

The Gluten-Free Homemaker’s Gluten-Free Wednesdays

Miz Helen’s Country Cottage Full Plate Thursday

Frugal Follies Frugal Food Thursday


For more gluten-free ground beef recipes:

Ground Beef Hash, Gluten-Free

Gluten-Free Cabbage Rolls

Meatloaf with Mushroom Sauce – Gluten-Free

Gluten-Free Tamale Pie

Lasagne with Spinach, Gluten-Free

Stuffed Peppers, Gluten-Free


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  • Pat

    October 31, 2012

    I believe this should make 4 average servings. But, if my husband is eating it, I just figure it makes 1, unless I get my share first.

    Along that line, it’s easy to double this recipe. Have a great day!

  • Kelly

    October 31, 2012

    Looking forward to making this recipe many people does it feed?

  • Miz Helen

    October 29, 2011

    I am so excited to see you here at the Cook Off, your chili looks great and I know it will be very good. Thank you so much for entering The Texas Star Chili Cook Off and Good Luck with the competition!
    Miz Helen

  • Linda

    October 27, 2011

    Pat, your chili looks great. It’s such a perfect fall meal. We are not people who like our food spicy hot, so I use about the amount of chili powder you called for and that’s it. Thanks for your GF Wed participation and your stumbles!

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