Gluten-Free Diet Menu Plan for the Week of April 14, 2013
This week’s Gluten-Free Diet Menu Plan is highlighted by the fact that it’s got two Slow Cooker Meals and five quick, 30 Minute Meals. The meals are all quick or “no-brainer” easy!
I guess it reflects the fact that I’ve been out of the office for several weeks on a temporary assignment. So I’m “knockin’ ‘em out” fast and furious today.
I hope you like them. We thoroughly enjoy virtually all of the quick/slow-cooker meals that I have developed and serve in my home. And I hope you’ll enjoy them also!
Here’s this week’s “Quick Meal Plan:”
Day 1 -Slow Cooker Meal
Day 2 – 30 Minute Meal
Chicken Stir-Fry with Sugar Snap Peas, Carrots, Onions and Mushrooms (based on
Day 3 – 30 Minute Meal
Whole Sliced Apple
Day 4 – 30 Minute Meal
Day 5 – 30 Minute Meal Sandwich
Day 6 – Slow Cooker Meal
Whole Fresh Pear, Sliced
Day 7 – 30 Minute Meal
Chicken Tacos with Fresh Spinach
Fresh Pineapple Chunks