Gluten-Free Diet Menu Plan for the Week of April 14, 2013
This week’s Gluten-Free Diet Menu Plan is highlighted by the fact that it’s got two Slow Cooker Meals and five quick, 30 Minute Meals. The meals are all quick or “no-brainer” easy!
I guess it reflects the fact that I’ve been out of the office for several weeks on a temporary assignment. So I’m “knockin’ ‘em out” fast and furious today.
I hope you like them. We thoroughly enjoy virtually all of the quick/slow-cooker meals that I have developed and serve in my home. And I hope you’ll enjoy them also!
Here’s this week’s “Quick Meal Plan:”
Day 1 -Slow Cooker Meal
Day 2 – 30 Minute Meal
Chicken Stir-Fry with Sugar Snap Peas, Carrots, Onions and Mushrooms (based on
Day 3 – 30 Minute Meal
Whole Sliced Apple
Day 4 – 30 Minute Meal
Day 5 – 30 Minute Meal Sandwich
Day 6 – Slow Cooker Meal
Whole Fresh Pear, Sliced
Day 7 – 30 Minute Meal
Chicken Tacos with Fresh Spinach
Fresh Pineapple Chunks
Would you like to find out more about how you too can eat and live gluten-free? If you would, check out my latest book by clicking the book cover below. It’s easier than you think :-)!
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. These are wheat-free recipes, as well as barley-free and rye-free. They are suitable for a wheat-free diet, and many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.