This week’s Gluten Free Diet Menu Plan begins with a marvelous Easter holiday dinner of oven roasted boneless pork loin and ends with an easy lasagna with spinach.
Enjoy and have a blessed holiday week!
Gluten-Free Diet Menu Plan
For the Week of April 20, 2014
Day 1 – Easter Holiday Dinner
Day 2 – 30 Minute Meal
Garbanzo, Zucchini Feta and Pasta Salad
Sliced Fresh Pears
Day 3 – Slow Cooker Meal
Dinner Rolls (like Schar’s or Udi’s)
Pineapple, Mango and Berries
Day 4 – 30 Minute Meal with Low Carb Option
Day 5 – Meatloaf Supper
Day 6 – Chili Supper
Tossed Salad of Mixed Greens
Day 7 – Casserole and a Salad
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.
The Organizing Junkie’s Menu Plan Monday
Vegetarian Mamma’s Gluten-Free Fridays