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Gluten-Free Diet Menu Plan for the Week of April 20, 2014

This week’s Gluten Free Diet Menu Plan begins with a marvelous Easter holiday dinner of oven roasted boneless pork loin and ends with an easy lasagna with spinach.

Enjoy and have a blessed holiday week!

Gluten-Free Diet Menu Plan

For the Week of April 20, 2014

Day 1 – Easter Holiday Dinner

Oven Roasted Boneless Pork Loin

Boneless Pork Loin and Vegetables - Oven-Roasted

Boneless Pork Loin and Vegetables – Oven-Roasted

Pan Grilled Asparagus with Garlic and Parsley

Gluten-Free Pan-Grilled Asparagus, Garlic and Parsley

Gluten-Free Pan-Grilled Asparagus, Garlic and Parsley

Glazed Yams with Marshmallows

Gluten-Free Glazed Yams with Marshmallows

Gluten-Free Glazed Yams with Marshmallows

Rhubarb Pie

Gluten-Free Rhubarb Pie

Gluten-Free Rhubarb Pie

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Day 2 – 30 Minute Meal

Sautéed Chicken Breasts

Sauteed Chicken Breasts for an Easy Gluten-Free Recipe

Sauteed Chicken Breasts for an Easy Gluten-Free Recipe

Garbanzo, Zucchini Feta and Pasta Salad

Garbanzo, Zucchini, Feta and Pasta Salad -- Gluten-Free

Garbanzo, Zucchini, Feta and Pasta Salad — Gluten-Free

Sliced Fresh Pears

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Day 3 – Slow Cooker Meal

Crock Pot Beef Stew

Gluten-Free Classic Beef Stew from the Crockpot

Gluten-Free Classic Beef Stew from the Crockpot

Dinner Rolls (like Schar’s or Udi’s)

Pineapple, Mango and Berries

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Day 4 – 30 Minute Meal with Low Carb Option

Shrimp Stir-Fry with Bok Choy

Gluten-Free Shrimp Stir-Fry with Bok Choy, Mushrooms and Spinach

Gluten-Free Shrimp Stir-Fry with Bok Choy, Mushrooms and Spinach

Banana Peanut Butter Muffins

Easy Gluten-Free Banana Peanut Butter Muffins

Easy Gluten-Free Banana Peanut Butter Muffins

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Day 5 – Meatloaf Supper

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce, Gluten-Free

Meatloaf with Mushroom Sauce, Gluten-Free

Quinoa Salad with Cucumber, Onion, Parsley and Tomato

Gluten-Free Quinoa Salad with Cucumber, Onion, Parsley & Tomato

Gluten-Free Quinoa Salad with Cucumber, Onion, Parsley & Tomato

Chocolate Yogurt

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Day 6 – Chili Supper

Chili with Tomatoes

Gluten-Free Chili with Tomatoes

Gluten-Free Chili with Tomatoes

Crusty Whole Grain Cornbread

Crusty Whole-Grain Cornbread

Crusty Whole-Grain Cornbread

Pico de Gallo

Pico de Gallo (Salsa Fresca)

Pico de Gallo (Salsa Fresca)

Tossed Salad of Mixed Greens

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Day 7 – Casserole and a Salad

Lasagna with Spinach

Lasagna with Spinach - Gluten-Free

Lasagna with Spinach – Gluten-Free

Kale Salad with Balsamic Vinaigrette

Gluten-Free Kale Salad with Balsamic Vinaigrette

Gluten-Free Kale Salad with Balsamic Vinaigrette

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This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

Linked to:

The Organizing Junkie’s Menu Plan Monday

Vegetarian Mamma’s Gluten-Free Fridays

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