Gluten Free Diet Menu Plan for the Week of August 26, 2012
Here is my next gluten-free diet menu plan, complete with some of my family’s favorite meals.
I haven’t prepared a menu plan lately, and I’ve been feeling the lack of organization. To be honest, it’s been crazy! Having a plan should return a tad more peace into my kitchen – it always does.
Another benefit: Most of these gluten-free meals also are fairly simple to prepare. The baked snacks and desserts take a little more time, but if you don’t want to turn on the oven for them, you can always serve more of the fruit and yogurt snacks…or buy a few goodies from your local gluten-free bakery or health food store. The Oatmeal Bars with Molasses and the Applesauce Nut Muffins with Honey are favorites for packing and snacking around here. The GF Chocolate Potato Cake is in answer to a birthday request.
I hope you find these menu plans helpful for your gluten-free diet.
Wishing you a wonderful week as we head towards the holiday weekend!
Gluten-Free Diet Menu Plan
New Potatoes with Garlic & Olive Oil
Herbed Green Beans
Chili and Beans with Tomatoes with Shredded Cheddar garnish
Tossed Salad with Ranch Dressing
Quesadillas with Cheddar and Refried Beans with Shredded Lettuce
Cup of leftover Chili and Beans
Sautéed Spinach with Garlic
GF Fettuccini with Olives
Fruit Cup of Blueberries and Watermelon
Grilled Chicken Breasts
Grilled or Baked Potatoes
Buns or Pita
Shredded Lettuce and Chopped Tomato
This gluten-free diet menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac disease, but I’ve found that people who have no food allergies like it, too. The gluten-free recipes included are wheat-free, barley-free and rye-free.