December is here and that usually means busy schedules for a lot of us. Come on over to visit and I’ll share some easy recipes for the week in this gluten-free diet menu plan.
Gluten-Free Diet Menu Plan
For the Week of December 2, 2012
With Cabbage Wedges or Boiled Quartered Potatoes
Day 2 – 30 Minute Meal
Penne Pasta and Olive Oil
Day 3 – 30 Minute Meal with Low Carb Option
Spaghetti and Meat Sauce
Day 5 – 30 Minute Meal
Over Shredded Kale or Steamed Rice
Day 6 – 30 Minute Meal
Day 7 – Slow Cooker Meal
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.
Linked to Menu Plan Monday