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Gluten-Free Diet Menu Plan for the Week of December 23, 2012

This week’s gluten-free diet menu plan comes to you with best wishes for a wonderful holiday and a blessed and Merry Christmas!

 

Gluten-Free Almond Bark with Dried Cranberries

Gluten-Free Diet Menu Plan

For the Week of December 23, 2012

 

Day 1 – 30 Minute Meal

Pan-Grilled Pork Chops with Mushrooms and Onions

Green Peas with Herb Butter

Mashed Potatoes

Strawberry Sorbet

Day 2

Cheese and Chicken Enchiladas

Pinto Beans and Rice

Shredded Lettuce

Gingerbread

Day 3 – Merry Christmas!

Stuffed Mushrooms Appetizer

Roast Turkey, Unstuffed

Easy Turkey Gravy with Mushrooms, Celery and Onions

Green Beans with Bacon and Onion

Crock Pot Au Gratin – Miz Helen’s Country Cottage

Glazed Yams with Marshmallows

Pecan Pie

Day 4

Oven Barbecue Boneless Pork Shoulder Roast

Steamed Broccoli

Twice-Baked Potatoes

Day 5 – Slow Cooker Meal

Crock Pot Beef Stew with added Cabbage Wedges

Easy Flatbread

Day 6 – 30 Minute Meal

Cod Fillets Sautéed with Garlic, Onion and Peppers

Rice

Day 7

Chicken and Dumplings with Gluten-Free Bisquick®

Spinach, Mixed Greens, Tomato & Walnut Salad with Oil & Vinegar

Almond Bark with Dried Cranberries

 

 

 

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too.   They are wheat-free, barley-free and rye-free.  Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.

Check out my latest book by clicking the book cover below:

 

Note: Menu Plan Monday is on a holiday break this week so there is no link-up to it.

 

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