Our dinners this week reflect the cold weather that we are still having here in the Snow Belt. I’ll be SO happy when things warm up! But, since that hasn’t happened yet, I’ll put our oven to use almost every day for this Gluten-Free Menu Plan.
There’s a slow cooker full of corned beef dinner that simmers all day long to start the week, and we’ll try to save some corned beef for sandwiches a few days later.
After that there are five meals that use the oven at least in part, from baked fish fillets, a chicken casserole, some flatbread to make corned beef sandwiches to go with curry soup, a meatloaf and then a pizza dinner.
The final dinner is a chicken stir-fry, but I will use the oven that day, too, to make some cookies.
And every bit of it is gluten-free.
Gluten-Free Diet Menu Plan
For the Week of February 16, 2014
Day 1 – Slow Cooker Meal
Slow-Cooked Corned Beef Dinner with Carrots, Potatoes, Onions & Cabbage
Day 2 – Oven Meal + a Birthday Cake
Flourless Chocolate Cake (to celebrate a family member’s birthday) and we’ll top it with Toasted Pecan Halves
Day 3 – Oven Meal
Fresh Pear Slices
Day 4 – Soup and Sandwich Supper with Fresh Hot Flatbread
Day 5 – Oven Meal
Day 6 – Pizza, Salad and a Movie Night In…
Pepperoni Pizza Bread (with Extra Cheese for Al)
Day 7 – Stir-Fry, a 30 Minute Meal
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.
The Organizing Junkie’s Menu Plan Monday
Vegetarian Mamma’s Gluten-Free Fridays
Table for Seven’s Share Your Stuff Tuesdays
Easy Green Mama’s Gluten Free Tuesday
The Gluten-Free Homemaker’s Gluten-Free Wednesdays
Miz Helen’s Country Cottage’s Full Plate Thursday
Simple Living and Eating’s Foodie Friday