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Gluten-Free Diet Menu Plan for the Week of February 24, 2013

I’ve got 7 great days of wonderful dishes lined up for this  week’s gluten-free diet menu plan.  Here are the highlights.

Stuffed Peppers, a classic in my home, will begin the week.  I’ve combined the peppers with raw veggies and biscotti.  Now biscotti is really fun to make. I hope you enjoy fooling around in the kitchen like I do.

My beautiful picture

Then, on Day 2 there will be a Mediterranean-inspired chicken.  That’s followed by a Low Carb Meal on Day 3 which features tilapia done in the oven; quick and yummy.

Day 4 is another old favorite in my home… a Crockpot Meal of Beef Stew.  My husband absolutely loves this one so I’ll probably need to make extra.

On Day 5 I’ll be making a salad with Roasted Chicken Breasts.  I’ll roast ‘em in the oven along with the Pumpkin Bread I’m baking for desert.  However, if you have roasted chicken in the freezer from an earlier meal, this would be a good time to use it.

A 30 Minute Meal makes quick work of supper on the 6th day with clam chowder and salmon croquettes.

To finish off the week there’s a Paleo Meal which includes Chicken Stew with Carrots and Celery, The medley of flavors is rounded out by mashed potatoes garnished with either butter or ghee.  For a gluten-free and paleo dessert, I’ll be trying some Paleo chocolate cookies.  They are an example of some of the good ideas which the paleo diet has, and since it’s completely grain-free, it’s also gluten-free.

Gluten-Free Diet Menu Plan

For the Week of February 24, 2013

 

Day 1

Stuffed Peppers

Raw Broccoli, Carrot & Cheese Sticks

Fig, Walnut, and Cacao Nib Biscotti – Amy Green at Simply Sugar and Gluten-Free

 

Day 2

Chicken with Cannellini Beans, Tomatoes & Italian Parsley

Steamed Kale

Fettucine and Olive Oil

Fresh Fruit

Day 3 – Low Carb Meal

Broiled Crusted Tilapia

Sautéed Onions and Green Beans

Cabbage, Shredded and Sautéed (or substitute Buttered Noodles for the Carb-Lovers)

Day 4 – Crockpot Meal

Crock Pot Beef Stew with added Green, Red & Yellow Peppers

Dinner Rolls (like Schar Ciabatta or Udi’s Seeded Dinner Rolls)

Peach Sorbet

Day 5

Roasted Chicken Breasts on Mixed Salad Greens with Avocado

(I’ll roast the chicken while the bread is baking, or I could use leftovers from the freezer if I have them)

Pumpkin Bread with Honey and Maple Syrup

Day 6 – 30 Minute Meal

New England Clam Chowder

Salmon Croquettes

Butter Lettuce and Spinach Salad with Vinaigrette

Orange Sherbet

Day 7 – Paleo Diet

Chicken Stew with Carrots and Celery

Mashed Potatoes with Butter or Ghee

Best Ever Double Chocolate Chunk Cookies from Brittany, Real Sustenance

 

 

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too.   They are wheat-free recipes, as well as barley-free and rye-free.  They are suitable for a wheat-free diet, and many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

Would you like to find out more about how you too can eat and live gluten-free? If you would, check out my latest book by clicking the book cover below. It’s easier than you think :-)!

Eating & Living A Gluten-Free Diet - 002
Linked to:
Erin’s Menu Monday
The Organizing Junkie’s Menu Plan Monday

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