Gluten-Free Diet Menu Plan For the Week of January 13, 2013
This week’s gluten-free diet menu plan starts off with a warming, filling pot of Multibean Soup, served alongside fish sticks and salad. Then, the next day I’ve included a bit of Tex-Mex flair with some Avocado, Tomato and Cheese-Topped Chicken. My husband Al really likes this one.
For Day 3 I put together a slow cooker meal of Beef Pot Roast. It’s gluten-free and can also be low-carb or paleo if you want it to be that way. Be sure to save some of the sliced beef for Roast Beef Sandwiches for tomorrow’s dinner (“Wednesday Night Blue Plate Special” at the Home Diner 
).
And, for Day 5 there’s a delicious Chicken Stir-Fry with Broccoli and Peppers. By the way, it’s a 30 minute meal so it’s quick and easy. You could even make this low-carb or paleo if you serve it over stir-fried shredded cabbage instead of rice. I’m enjoying learning more about how paleo and gluten-free work together. (Yes, I’m actually paying attention to the special paleo posts I’m doing this month.)
Day 6 features a great Egg Salad on Tomato Star, flatbread and Hummus for a simple but eye-appealing meal.
On the final day, which should be your “Saturday Night at the Movies” day, there’ll be Pizza, salad and Brownies. And that will finish off our menu for the week with favorites for everybody.
I hope you have a terrific week.
Gluten-Free Multibean Soup with Parsley Garnish
Gluten-Free Diet Menu Plan
For the Week of January 13, 2013
Day 1
Cheese Wafers or Rice Crackers
Romaine, Broccoli, Carrot, Tomato and Garbanzo Salad with
Fresh Sliced Pear
Day 2 – a Little Tex-Mex Flair
Avocado, Tomato and Cheese-Topped Chicken
Beans, Rice and Salsa
Day 3 – Slow Cooker Meal
Beef Pot Roast for the Crockpot (save some for tomorrow)
Day 4
Roast Beef Sandwich from Leftover Pot Roast
Tater Tots Potatoes
Pineapple Chunks Fruit Cup
Day 5 – 30 Minute Meal
Chicken Stir-Fry with Broccoli & Peppers
Stir-Fried Shredded Cabbage (instead of rice – for my paleo/low-carb version)
Peach Sorbet
Day 6
Egg Salad on Tomato Star with Kalamata Olive Garnish
Flatbread
Sliced Apple with Nut Butter
Day 7
Pizza with King Arthur Flour’s G.F. Pizza Mix
Mixed Greens with Carrot, Radish and Tomato
Sweet Dijon Dressing from the Balanced Platter
Fudge Brownies with Lentil and Cocoa
Would you like to find out more about how you too can eat and live gluten-free? If you would, check out my latest book by clicking the book cover below. It’s easier than you think !
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also paleo, casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.
Linked to:
Menu Monday: What’s for Dinner?
StoneGable: One the Menu Monday
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Mmmm that tex mex chicken sounds amazing! excited to try it out this week
I hope you like it
Thanks for stopping by!
My husband is doing a low gluten diet so it is good for me to have gluten free recipes that we can both enjoy. Thanks for sharing!
I would love it if you would share this (and anything else you have been working on) at my linky party! http://domesticrandomness.blogspot.com/2013/01/friday-fascinations-8-everything-linky.html
Thanks for the invitation! One of my main goals is to have gluten-free recipes that the whole family can enjoy. I’d love to share this with your linky.