Welcome to another Elegantly Gluten-Free Menu Plan designed specifically to help you fill out your own gluten-free diet with wholesome, nourishing meals. Here where I live we are in the midst of winter with snow on the ground and more on the way. It’s great for building a fire in the fireplace every chance we get and stopping at the slightest excuse to have another cup of tea.
And, with weather like this, knowing that you have great meals to prepare is a real plus. I know it makes my life easier. Especially, when Al says “Honey, what’s for dinner?”
I hope your new year is off to a good start and I’m so glad you stopped by.
Here’s this week’s menu plan…
Gluten-Free Diet Menu Plan
for the Week of January 6, 2013
Day 1 – 30 Minute Meal
Garbanzo, Zucchini, Feta and Pasta Salad
Chicken Mozzarella- Parmesan
Butter Lettuce, Spinach, Romaine, Frisee, Arugula and Radicchio Salad
Boiled Potatoes with Butter
Day 6 – 30 Minute Meal
Sauteed Onions and Green Beans
Day 7 – 30 Minute Meal
Mixed Greens, Cauliflower, Onion, Pepper & Tomato Salad with Ranch Dressing
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.
Would you like to find out more about how you too can eat and live gluten-free? If you would, check out my latest book by clicking the book cover below. It’s over 200 pages of solid, no-fluff information… It’s easier than you might think :-)!
Menu Plan Monday