Gluten-Free Diet Menu Plan for the Week of March 16, 2014
This week’s Gluten-Free Diet Menu Plan starts off with a South of the Border chicken entrée that is good enough for guests, with a dessert of flan and a snack of Oatmeal Raisin Walnut Bars to start the week off.
The 2nd day, which will be St. Patrick’s Day, is a traditional corned beef dinner which, even though I’m not Irish, I cook at every opportunity. I’ll try to save enough of it to make the Corned Beef Hash Skillet a couple of days later.
On the third day I’ll have an easy chicken and biscuits dinner. The next two days are both 30 minute meals…the Corned Beef Hash Skillet I mentioned above and some Cod Fillets Sautéed with Garlic, Onion and Peppers…because I just don’t want to spend all my time in the kitchen!
After that is a Pork Sirloin Pot Roast dinner that is easy to make and also free of the top 8 allergens. The final day of this week’s menu plan has a 30 minute meal of Salmon Croquettes, Quinoa Salad and a dessert of Marshmallow Crispy Treats.
I’m so happy you’ve stopped by and I hope you have a wonderful week!
Gluten-Free Diet Menu Plan
For the Week of March 16, 2014
Day 1 – South of the Border
Mesclun Salad with Chipotle Ranch Dressing
Caramel Flan or
Day 2 – St. Patrick’s Day
Day 3 – An Easy Chicken and Biscuits Meal
Day 4 – 30 Minute Skillet Dinner
Tapioca Pudding Cup
Day 5 – 30 Minute Meal
Day 6 – Top 8 Allergen Free Dinner
Pears and Berries Cup
Day 7 – 30 Minute Meal
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Some are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.
Vegetarian Mamma’s Gluten-Free Fridays
The Organizing Junkie’s Menu Plan Monday
Katherine’s Corner’s Thursday Favorite Things