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Gluten-Free Diet Menu Plan for the Week of March 17, 2013 – St. Patrick’s Day

Gluten-Free Diet Menu Plan for the Week of March 17, 2013, Starts with Slow-Cooked Corned Beef Dinner

Gluten-Free Diet Menu Plan for the Week of March 17, 2013, Starts with Slow-Cooked Corned Beef Dinner

Are you wondering how to stay on a gluten-free diet and still enjoy some traditional St. Patrick’s Day goodies?  Here are some menu ideas that will see you through the day and take your menu plan all the way to the end of the week.

Two of these main dishes are made in the crockpot – the corned beef and the beef round roast — to make great meals without hours of watching something cook.

There are three 30 Minute Meals this week – corned beef sandwiches, broiled salmon and pizza topped with shrimp.  The chicken stir fry is quick, too, but the sweet black Thai rice that is paired with it takes a little longer to cook so I usually allow almost an hour total time for that dish.

Have a wonderful gluten-free week!

 

Gluten-Free Diet Menu Plan for the Week of March 17, 2013 – St. Patrick’s Day

 

Day 1 – St. Patrick’s Day

Slow-Cooked Corned Beef Dinner (that includes cabbage, potatoes and carrots)

Pistachio Cupcakes in a Jar by Carol Kicinski at Simply…Gluten-Free

 

Day 2

Reuben Sandwiches (like Canyon Bakehouse’s recipe), (except that I’ll sub corned beef for the pastrami)

Gluten-Free Irish Scones

 

Day 3

Chicken Stir-Fry with Bean Sprouts, Celery and Kale (I’ll sub kale for the broccoli and add some bean sprouts)

Sweet Black Thai Rice with Sunflower Seeds and Veggies

Pineapple Chunks

 

Day 4 – 30 Minute Meal

Broiled Salmon

Fettuccini with Garlic and Oil

Steamed Green Beans

Chocolate Tapioca Pudding

 

Day 5 – Paleo Diet

Beef Round Roast in the Crockpot

Sautéed Kale, Onion and Peppers

Mashed Potatoes

Paleo Peanut Butter Patties by Elana at Elana’s Pantry

 

Day 6 – 30 Minute Meal

Pizza with Garlic Shrimp, Mushrooms and Roma Tomato (I’ll sauté shrimp, mushrooms and garlic in oil and sub that for the pepperoni)

Lemon Sorbet

 

Day 7 – Soup in the Pot

Blackeyed Pea Soup with Veggies

Crusty Whole-Grain Cornbread

Fresh Sliced Strawberries

 

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too.   They are wheat-free recipes, as well as barley-free and rye-free.  They are suitable for a wheat-free diet, and many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

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Would you like to find out more about how you too can eat and live gluten-free? If you would, check out my latest book by clicking the book cover below. It’s easier than you think :-)!

 

 

Eating & Living A Gluten-Free Diet - 002

 

 

 

Linked to:

Erin’s Menu Monday

The Organizing Junkie’s Menu Plan Monday

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