Gluten-Free Diet Menu Plan for the Week of May 18, 2014
I’ve discovered an absolutely delicious sandwich bread recipe! It’s called “Sandwich Bread with Sourdough Starter.” I’m using it in the sandwich supper I’ve included in the Gluten-Free Diet Menu Plan this week. You can find the link in the menu plan.
Several weeks ago I started my own batch of sourdough starter by following Amy Green of Simply Sugar and Gluten Free’s directions (linked below) and I found it has worked just as her instructions say… It was so simple!
Even better, her Simply Sugar and Gluten-Free sandwich bread is flavorful with a soft, flexible texture. I’ve made it again and again, with consistent results, so I wanted to share it with you in case you’re looking for a great gluten-free bread recipe.
Gluten-Free Diet Menu Plan
For the Week of May 18, 2014
Green Peas with Parsley Pesto
Day 2 –Slow Cooker Meal
Napa Cabbage Slaw with Red Wine Vinaigrette
Day 3 – 30 Minute Meal
Day 4 – Slow Cooker Meal
(I used beef stew meat)
Garnishes like Bean Sprouts, Fresh Cilantro or Basil, and Lime Wedges
Fresh Fruit Cups
Day 5 – Sandwich Supper
Simply Sugar and Gluten Free’s Sandwich Bread with Sourdough Starter
Dill Pickle Spears
Day 6 – 30 Minute Meal with Low Carb Option
Steamed Kale (for Low Carb Option) or Rice (for everyone else)
Day 7 – Paleo 30 Minute Meal
Fresh Strawberries and Pineapple Chunks
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.