I’ve discovered an absolutely delicious sandwich bread recipe! It’s called “Sandwich Bread with Sourdough Starter.” I’m using it in the sandwich supper I’ve included in the Gluten-Free Diet Menu Plan this week. You can find the link in the menu plan.
Several weeks ago I started my own batch of sourdough starter by following Amy Green of Simply Sugar and Gluten Free’s directions (linked below) and I found it has worked just as her instructions say… It was so simple!
Even better, her Simply Sugar and Gluten-Free sandwich bread is flavorful with a soft, flexible texture. I’ve made it again and again, with consistent results, so I wanted to share it with you in case you’re looking for a great gluten-free bread recipe.
Gluten-Free Diet Menu Plan
For the Week of May 18, 2014
Green Peas with Parsley Pesto
Day 2 –Slow Cooker Meal
Napa Cabbage Slaw with Red Wine Vinaigrette
Day 3 – 30 Minute Meal
Day 4 – Slow Cooker Meal
(I used beef stew meat)
Garnishes like Bean Sprouts, Fresh Cilantro or Basil, and Lime Wedges
Fresh Fruit Cups
Day 5 – Sandwich Supper
Simply Sugar and Gluten Free’s Sandwich Bread with Sourdough Starter
Dill Pickle Spears
Day 6 – 30 Minute Meal with Low Carb Option
Steamed Kale (for Low Carb Option) or Rice (for everyone else)
Day 7 – Paleo 30 Minute Meal
Fresh Strawberries and Pineapple Chunks
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.