Gluten-Free Diet Menu Plan for the Week of November 10, 2013
This week in the Gluten-Free Menu Plan I have included beef roast in the crock pot, sausage and peppers with baked polenta, a paleo pork roast with apples, onions and sweet potatoes, broiled fish fillets, chicken in the crock pot, a soup and sandwich supper, and mini meat loaves.
Along the way there are extra goodies like applesauce cake with cherries and walnuts, potatoes and green beans in the slow cooker, and a delicious chocolate cake.
Three of these dinners are 30 minute meals, so I don’t have to spend so much time in the kitchen. Several days I use the crock pot, which gives me more freedom to do other things – like bake an Applesauce Cake or a loaf of bread. One of the days is entirely paleo, right down to the macaroons for dessert.
Last week I mentioned that we shot a video where I demonstrate how to perform an easy, accurate GlutenTox Home food gluten test. Watch for the video which will be published sometime this week (it’s had some issues in the “cutting room” but should be ready soon. ) Want to find out more about testing your food for gluten? If you do, then <click here>.
Please let me know what you like best in this week’s menu plan by leaving a comment below.
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Thanks for stopping by, and…
Gluten-Free Diet Menu Plan
For the Week of November 10, 2013
Green Peas with Onions
Day 2 – 30 Minute Meal
Italian Turkey Sausage Sautéed with Onions and Peppers
Day 3 – Paleo Dinner
Boneless Roast Pork with Apples, Onions and Sweet Potatoes
Coconut Macaroons from Elana’s Pantry
Day 4 – 30 Minute Meal
Easy Chicken Breasts in the Crockpot for Two (I’ll add Brussels sprouts)
Perfect Bread by Amy at Simply Sugar & Gluten-Free
(save some bread for tomorrow’s sandwiches)
Day 6 – Soup and Sandwich Supper, a 30 Minute Meal
Tuna Salad Sandwiches
on Amy’s Perfect Bread from yesterday (the avocado and salad greens are entirely optional)
Mini-Meat Loaf with Mushroom Sauce and Green Pepper Rings for Garnish
Potatoes with Olive Oil & Parsley in the Slow Cooker with Cut Green Beans added
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. These are wheat-free recipes, as well as barley-free and rye-free, so they are suitable for a wheat-free diet. Many are whole foods and may also be suitable for the paleo diet and may be casein-free, dairy-free, egg-free, lactose-free, low carb, nut-free or refined sugar-free. Be sure you check the ingredients carefully every time you buy, even if you’ve bought a product before. The manufacturers may change the ingredients without any warning or indication on the front of the label that gluten is now included.
Vegetarian Mamma’s Gluten-Free Fridays
The Organizing Junkie’s Menu Plan Monday