Gluten-Free Diet Menu Plan for the Week of November 17, 2013
This week in the Gluten-Free Menu Plan I have a few Thanksgiving previews. Some of the easy holiday dishes are so good to serve throughout the year, like the Turkey Breast for the Crockpot, that I thought I’d include them this week.
There are also Spiced Cranberry Sauce and Pecan Pie Minis to round out the short preview. There’s no sense in crowding all the best recipes into only one day when we can spread them out across the month a little.
Please let me know what you like best in this week’s menu plan by sharing, liking and tweeting about it.
Thanks for stopping by, and…
Gluten-Free Diet Menu Plan
For the Week of November 17, 2013
Buttered Noodles (gluten-free, of course) with Green Beans
Day 3 – 30 Minute Meal
Day 4 – Oven Meal
Baked Sweet Potatoes
Parsley Pesto and Fusilli (from Tinkyada)
Day 6 – 15 Minute Meal
Greek Chicken Pita Pockets from Valley Fresh Chicken
Day 7 – Skillet Dinner for a 30 Minute Meal
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. These are wheat-free recipes, as well as barley-free and rye-free, so they are suitable for a wheat-free diet. Many are whole foods and may also be suitable for the paleo diet and may be casein-free, dairy-free, egg-free, lactose-free, low carb, nut-free or refined sugar-free. Be sure you check the ingredients carefully every time you buy, even if you’ve bought a product before. The manufacturers may change the ingredients without any warning or indication on the front of the label that gluten is now included.
Vegetarian Mamma’s Gluten-Free Fridays
The Organizing Junkie’s Menu Plan Monday