With Thanksgiving dinner on Thursday this will be a busy week for many of us. For that day in this gluten free diet menu plan I’ve included a traditional meal of Turkey Breast, Gravy, Mashed Potatoes, Cornbread Stuffing, Glazed Yams, Cranberry Sauce, two kinds of pie and a loaf of pumpkin bread. This will be a totally gluten-free Thanksgiving dinner.
For the other days this week I have featured gluten-free recipes from other bloggers. Cooking these recipes will be a little like having their creators visit so the whole week will be like a party for me. I hope you enjoy them, too.
I am thankful for many blessings this year, such as health and provision, family and friends, and also you, my readers. Thank you and may you have a blessed and meaningful holiday!
Gluten-Free Diet Menu Plan
For the Week of November 18, 2012
especially Thanksgiving Dinner
Green Chili Chicken Enchiladas from Miz Helen’s Country Cottage (but I’ll make them milder for my husband)
Mixed Greens Salad
Day 4 — Slow Cooker Meal
Day 5 – Thanksgiving Dinner
Day 6 – 30 Minute Meal
Turkey Sandwiches with Lettuce and Tomato (for lunch)
Carrot and Celery Sticks
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.
Linked to Menu Plan Monday