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Gluten-Free Diet Menu Plan for the Week of November 18, 2012, especially Thanksgiving Dinner

With Thanksgiving dinner on Thursday this will be a busy week for many of us.  For that day in this gluten free diet menu plan I’ve included a traditional meal of Turkey Breast, Gravy, Mashed Potatoes, Cornbread Stuffing, Glazed Yams, Cranberry Sauce, two kinds of pie and a loaf of pumpkin bread.  This will be a totally gluten-free Thanksgiving dinner.

For the other days this week I have featured gluten-free recipes from other bloggers.  Cooking these recipes will be a little like having their creators visit so the whole week will be like a party for me.  I hope you enjoy them, too.

Sliced Gluten-Free Turkey Breast in the Crock Pot

Sliced Gluten-Free Turkey Breast in the Crock Pot

I am thankful for many blessings this year, such as health and provision, family and friends, and also you, my readers.  Thank you and may you have a blessed and meaningful holiday!

 

Gluten-Free Diet Menu Plan

For the Week of November 18, 2012

especially Thanksgiving Dinner

Day 1

Gluten-Free Paleo Fish Stick Recipe from Elana’s Pantry

Lentil Stew

 

Day 2

Green Chili Chicken Enchiladas from Miz Helen’s Country Cottage (but I’ll make them milder for my husband)

Mixed Greens Salad

 

Day 3

Cheeseburger Fries Casserole from the Gluten-Free Homemaker

Lettuce Salad

 

Day 4 — Slow Cooker Meal

…Easiest & Most Delicious Pulled Pork from Gluten-Free Easily

Baked Beans

 

Day 5 – Thanksgiving Dinner

Turkey Breast for the Crockpot

A Thanksgiving Treat — Easy Gluten-Free Turkey Gravy

Mashed Potatoes

Gluten-Free Cornbread Stuffing with Herbs and Mushrooms, A Side for Turkey or a Filling for Squash

Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

Cranberry-Pear Sauce

Glazed Yams with Marshmallows

Pumpkin Pie…Yum!

Apple Galette, Gluten-Free and Easier than Pie!

Gluten-Free Pumpkin Bread with Honey and Maple

 

Day 6 – 30 Minute Meal

Turkey Sandwiches with Lettuce and Tomato (for lunch)

Leftover Turkey Shepherd’s Pie Casserole with Garlic Parmesan Cauliflower Topping from Kalyn’s Kitchen

 

Day 7

 Gluten-Free Goulash Recipe from Celiac-Disease.com

Carrot and Celery Sticks

 

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too.   They are wheat-free, barley-free and rye-free.  Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.

Linked to Menu Plan Monday

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