Sponsored Links


Gluten-Free Diet Menu Plan for the Week of October 7, 2012

I’m running behind this week but I finally finished this week’s gluten-free diet menu plan.  Since I usually cook my menu plans for my family, I can tell you what actually happened with the dishes that I’ve already prepared.  Since it’s now Wednesday, here’s how Sunday and Monday turned out.

Tuesday, I departed from the plan because of circumstances.  But, having a basic plan made it easy to decide what to do in spite of how things went during the day.

Sunday’s Easy Chicken Breasts in the Crockpot were a hit and it was so nice to have them ready to serve and eat when we got home from church late.

Monday’s Boneless Pork Loin was superb with the Acorn Squash and the Peas and Carrots.  My husband whined because he couldn’t have more.

Yesterday we had a late dinner because of “life happening.” Due to time constraints I ended up making meat sauce instead of meatballs. I also didn’t have time to take a picture of what I actually cooked like I try to do.  The picture below is how it looked when I made the same, basic meal several weeks ago.

 

Gluten-Free Zucchini, Tomato & Parsley, Sauteed in Oil

Gluten-Free Zucchini, Tomato & Parsley, Sauteed in Oil

 

Here is the 7-day plan for this week.  Enjoy!

 

Gluten-Free Diet Menu Plan

For the Week of October 7, 2012

Day 1

Easy Chicken Breasts in the Crockpot

Rice

Shoestring-Cut Zucchini Sautéed in Oil

Tomato Salad with Oil-free Vinaigrette

Almond Cake with Cherry Vanilla Ice Cream

Day 2

Boneless Pork Loin, Oven-Roasted

Baked Acorn Squash

Buttered Peas and Carrots

Strawberry Yogurt

Day 3

(Could be a 30 Minute Meal if you count prep time only, since the

Navy Bean Soup cooks all day in the crockpot)

Navy Bean Soup

Tilapia Fillets, Oven-Baked

Broccoli

Rice

Fresh Pears, Sliced

Day 4 – 30 Minute Meal

Easy Meatballs

Cooked Spaghetti

Zucchini, Onion and Sweet Peppers, Sauteed in Oil

Butterscotch Pudding

Day 5

Tuna Salad with Avocado

Redskins ‘Skins With Olive Oil and Garlic Salt

Pumpkin Muffins with Agave

Day 6 – 30 Minute Meal

Chicken Breasts Sautéed with Parsley Sauce

Parsley Sauce

Green and Yellow Beans

Rice Pilaf

Waldorf Salad

Day 7 – 30 Minute Meal

Hamburger Steak

Flatbread or Focaccia (ready-made)

Kale Salad with Balsamic Vinaigrette

Fresh Melon Chunks

 

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac disease, but I’ve found that people who have no food allergies like these recipes, too.   They are wheat-free, barley-free and rye-free.  Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.

Linked to Menu Plan Monday

~

Print Friendly