In the plan for this week of gluten-free recipes are some easy meals along with some family “old favorites” — hamburger steaks, chicken breasts in the crock pot, broiled ocean perch, chicken with cannellini beans, shepherds pie, crab cakes and pepperoni bread.
I will definitely be disappointed if I don’t manage to complete every day of this plan. Something always seems to interfere somewhere or other, but we do eat better – healthier, and more economical – when I begin with a plan.
Do you have a hard time staying with a menu plan? My easiest days sometimes seem to be when we have a slow cooker meal. I love coming into the house tired and hungry at dinner time, to smell dinner ready to eat. That concept of preparing at the beginning of the day – or week – so that it all comes together well at the end is what makes a menu plan worth the effort.
Have a wonderful week!
Gluten-Free Diet Menu Plan for Your Week
Amy’s Perfect Bread at Simply Sugar and Gluten-Free
Easy Chicken Breasts in the Crockpot served on sandwich buns or over the chard
Apple Galette now that I’ve seen some apples at the local orchards
Mixed Greens, Cucumber, Onion, Pepper & Tomato Salad with Ranch Dressing
Zucchini Bread (for dessert and then for lunch tomorrow)
Berries and yogurt
Raw Onion and Tomato Slices with Italian dressing
Cannellini Bean Hummus (save some for lunch tomorrow)
Fresh melon and pineapple cubes
Hallie’s Chocolate Banana Ice Cream Pops from Daily Bites from the Pure Kitchen
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac disease, but I’ve found that people who have no food allergies like these recipes, too. They are wheat-free, barley-free and rye-free. Many are also casein-free, dairy-free, egg-free, lactose-free, nut-free and refined sugar-free.