This week’s Gluten-Free Diet Menu Plan contains several quick dishes, like fried fish fillets, chili, boneless pork chops with spaghetti, and a cheeseburger casserole. There’s also a roast beef dinner, followed by roast beef sandwiches made from yesterday’s leftovers–I love those leftovers!
Plus, there’s a flavorful one-pot chicken dinner to try.
I hope you have a wonderful week, and thanks for stopping by.
Gluten-Free Diet Menu Plan
For the Week of September 29, 2013
Day 1 – 30 Minute Meal
with Peach Salsa
Day 2 – 30 Minute Meal
Day 3 – One Pot Meal
Chicken Basquaise from Alta Mantsch at Simply Sugar & Gluten-Free
Strawberry Frozen Yogurt
Day 4 – Oven Meal
(Save some leftovers for tomorrow’s dinner)
Seasoned Brussels Sprouts
Day 5 – 30 Minute Meal Sandwich Supper
Day 6 – 30 Minute Meal
Day 7 – 30 Minute Meal – Oven Meal
Cheeseburger Fries from the Gluten-free Homemaker
Next post this week will be:
One Pot Meal – Pork Sirloin Pot Roast
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. These are wheat-free recipes, as well as barley-free and rye-free, so they are suitable for a wheat-free diet. Many are whole foods and may also be suitable for the paleo diet and may be casein-free, dairy-free, egg-free, lactose-free, low-carb, nut-free or refined sugar-free. Be sure you check the ingredients carefully every time you buy, even if you’ve bought a product before. The manufacturers may change the ingredients without any warning or indication on the front of the label that gluten is now included.
The Organizing Junkie’s Menu Plan Monday where you can find more menu planning resources.
Vegetarian Mamma’s Gluten-Free Fridays