Gluten-Free Diet Menu Plan for Week of May 5, 2012
This week’s menu plan begins with a gluten-free meal of Tamale Pie, Salad, Salsa, Guacamole and Flan to celebrate Cinco de Mayo. It ends with Chicken with White Beans and Tomatoes. In between you’ll find Braised Beef Steak, which reappears the next day in easy Beef Sandwiches. The following day’s main dish is quick-cooking boneless Pan-Grilled Pork Chops. Broiled Tilapia makes a delicious low-carb entrée the next day, and following that we have an easy Ham Slice paired with Bean Soup and Napa Cabbage Slaw.
Wishing you a wonderful week from start to finish!
Gluten-Free Diet Menu Plan for Week of May 5, 2012
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Day 1
Mixed Greens Salad
Caramel Glazed Flan from celiac-disease.com
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Day 2
Steamed Green Beans
Boiled New Potatoes with Parsley Sauce
Peanut Butter Chocolate Hazelnut Sandwich Cookies from Shirley at GFE
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Day 3
Roast Beef Sandwich made with leftover Braised Beef Steak
Quinoa Salad with Cucumber, Onion, Parsley & Tomato
Fresh sliced strawberries
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Day 4
Pan-Grilled Pork Chops for a Quick Gluten-Free Meal -
Brussels Sprouts
Rice Sauteed with Onion and Peppers
Vegan Raspberry Streusel Bars from Elana at Elana’s Pantry
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Day 5
Broiled Crusted Tilapia by Your Lighter Side
Sauteed Garbanzos, Zucchini and Tomatoes
Vanilla Greek yogurt with walnuts
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Day 6
Pan-Grilled Ham Steak (cooked according to package directions or USDA timetable)
Napa Cabbage Slaw with Red Wine Vinaigrette
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Day 7
Chicken with White Beans, Tomatoes and Italian Parsley
Steamed Kale
Rice
Orange sections with sliced bananas
Thanks for stopping by!
You may also like to see some recent Menu Plans:
Week of 2012-04-15 Gluten-Free Diet Menu Plan
Week of 2012-03-25 Gluten-Free Diet Menu Plan
Week of 2012-03-05 Gluten-Free Diet Menu Plan
















Sounds like a great week of food, Pat! I’m so honored you’ve included my peanut butter/Nutella cookies. They are so good!
Shirley
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