Gluten-Free Menu Plan for Easter Brunch and the Week of April 5, 2015
This week for the gluten-free menu plan I begin with an Easter brunch that will satisfy the whole family, complete with an omelet, crepes, quiche and muffins. Later on there’ll be a pork roast dinner with rhubarb pie for dessert, and then 6 more days of gluten-free meals that everyone can enjoy, whether or not they eat gluten-free.
I want to wish all my readers a Happy Easter holiday!
This Week’s Gluten-Free Menu Plan
Day 1 ~ Easter Brunch & Dinner
I’ll be entering this menu plan at the Organizing Junkie’s Menu Plan Monday