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Gluten-Free Menu Plan for the Week of January 18, 2015

Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

 

Welcome to another week’s Gluten-Free Menu Plan!

This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.

Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…

…and enjoy!
 

Gluten-Free Menu Plan for the Week of
January 18, 2015

 

Day 1

 

Spinach, Cheddar and Monterey Jack Quiche GF & Low Carb

Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

 

Bean Salad with Dijon Dressing

Gluten-Free Bean Salad with Dijon Dressing

Gluten-Free Bean Salad with Dijon Dressing

 

Easy Banana Bread

Easy Gluten-Free Banana Bread

Easy Gluten-Free Banana Bread

 

Day 2

 

A Delicious and Easy Lentil Soup Recipe

(Set aside a half cup of unseasoned cooked lentils to use for the brownies below)

Gluten-Free Lentil Soup with Carrots, Celery and Onion

Gluten-Free Lentil Soup with Carrots, Celery and Onion

 

 

Napa Cabbage Slaw with Red Wine Vinaigrette

Napa Cabbage Slaw with Red Wine Vinaigrette

Napa Cabbage Slaw with Red Wine Vinaigrette

 

Crusty Whole-Grain Cornbread

Crusty Whole-Grain Cornbread

Crusty Whole-Grain Cornbread

 

Day 3

 

Braised Beef Round Steak GF, Paleo or Low-Carb

Gluten-Free Braised Round Steak au Jus in the Skillet… Almost Done!

 

Mashed Potatoes

 

Kale, Onion and Peppers

 

Day 4

 

Chicken with Cannellini Beans, Tomatoes & Italian Parsley

Gluten-Free Chicken with Tomatoes and Cannellini Beans

 

Peanut Butter Cookies with Cashews

 

Day 5

 

GF Boneless Beef Short Ribs in Gravy

Gluten-Free Boneless Beef Short Ribs – Decked Out And Ready To Eat!

 

Roasted Broccoli and Cauliflower Florets

 

Quinoa Salad with Cucumber, Onion, Parsley & Tomato

 

Day 6

 

New England Clam Chowder

A Hot Bowl of Gluten-Free New England Clam Chowder

 

Tilapia Fillets, Broiled, with Portobello Mushrooms and Peppers GF

 

Kale, Zucchini and Fusilli

 

Walnut Muffins with Dried Fruit Bits

 

Day 7

 

GF Pork Sirloin Pot Roast

 

Well-Done Gluten-Free Pork Sirloin Pot Roast, Ready for Dinner

 

Mustard Dill Sauce with Roasted Sweet Potatoes

Mustard Dill Sauce with Roasted Sweet Potatoes

 

Fudge Brownies with Lentil and Cocoa

 

Fudge Brownies with Cocoa and Lentils

 

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Linked to:

The Organizing Junkie’s Menu Plan Monday

Vegetarian Mamma’s Gluten-Free Fridays

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