Gluten-Free Menu Plan for the Week of January 18, 2015
Welcome to another week’s Gluten-Free Menu Plan!
This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.
Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…
Gluten-Free Menu Plan for the Week of
January 18, 2015
(Set aside a half cup of unseasoned cooked lentils to use for the brownies below)
New England Clam Chowder
The Organizing Junkie’s Menu Plan Monday
Vegetarian Mamma’s Gluten-Free Fridays