Gluten-Free Menu Plan for the Week of September 14, 2014
This Gluten Free Menu Plan features some of my favorite meals and goodies 🙂
However, I’m changing my focus for the entire Elegantly, Gluten-Free blog a bit.
In addition to traditional family-friendly gluten-free recipes, I’ll be including more recipes that are also low carb as well as refined sugar-free.
That’s what I’ll be eating, although the rest of my family doesn’t always follow such guidelines. At times I’ll share dishes they love that may be gluten-free but not necessarily low in carbs or refined sugars.
I hope you’ll enjoy the change. Not only will it improve the variety of the recipes I’ll be sharing with you, it will also be healthier.
Now, let’s get on with this week’s Gluten-Free Menu Plan!
Gluten-Free Menu Plan
For the Week of September 14, 2014
Day 1 – Slow Cooker Dinner
Pinto Beans, Ranch-Style
Day 2 – 30 Minute Meal
Garden Toppings, like Tomato, Onion, Mushrooms, Lettuce and Avocado
Day 3 – Oven Dinner
Day 4 – Slow Cooker Dinner
Whole Roasted Chicken from Stephanie O’Dea’s A Year of Slow Cooking
Tossed Salad of Carrots, Cucumber, Onion and Tomato with Oil & Vinegar
Day 5 – 30 Minute Meal
Beef and Zucchini Marinara
Salad of Lettuce, Kale and Sunflower Seeds with Balsamic Dressing
Day 6 — Oven Dinner
Day 7 – Paleo Oven Dinner
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.
The Organizing Junkie’s Menu Plan Monday
Vegetarian Mamma’s Gluten-Free Fridays