Gluten-Free Menu Plan for the Week of September 21, 2014
This week’s gluten-free menu plan has a couple of quick and easy days, a scrumptious braised Tex Mex meal, a casserole, a crock pot dinner that makes enough for sandwiches the next day, and a pot roast dinner.
With a menu plan like this it’s easier to do my shopping, and I need that help even more since gluten-free shopping can take longer with all those labels to read. The manufacturers sometimes change things without any notice, and I hate finding out after I’ve eaten something that it was not gluten-free anymore!
I hope you enjoy this week’s menu — have a great week!
Gluten-Free Menu Plan
For the Week of September 21, 2014
Day 1 – Quick & Easy
Day 2 – Tex Mex Supper
Day 3 – Stuffed Peppers Casserole
Day 4 – Slow Cooker Meal
Day 5 – Sandwich Supper
Day 6 – Pot Roast Dinner
Pork Sirloin Pot Roast
Broccoli, Sugar Snap Peas and Peppers (added to pot roast last 30 minutes)
Baked Sweet Potatoes
Day 7 – 30 Minute Meal
Baked Salmon Fillets with Garlic and Butter
This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.
The Organizing Junkie’s Menu Plan Monday
Vegetarian Mamma’s Gluten-Free Fridays