Sponsored Links

Gluten-Free Potatoes with Olive Oil & Parsley in the Slow Cooker

Potatoes with Olive Oil and Parsley in the Slow Cooker

Potatoes with Olive Oil and Parsley in the Slow Cooker

The simplest ideas are sometimes the most useful.  This is a simple recipe and it is that simplicity that makes it so good.  I did these potatoes in my slow cooker so I made them “on autopilot” while I did other things.

I made the potatoes shown in the picture in the slow cooker as cubed potatoes with olive oil & parsley for seasoning.

Quartered or cubed potatoes with your favorite seasonings would work just as well.  I served these recently for dinner with what I call a mini-meat loaf.

My next post will be the recipe for my mini-meat loaf.



Gluten-Free Potatoes with Olive Oil & Parsley in the Slow Cooker

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

4-8 servings

Gluten-Free Potatoes with Olive Oil & Parsley in the Slow Cooker


  • 2 Tablespoons Olive Oil
  • 2 Pounds Russet Potatoes, washed and trimmed
  • 1 Tablespoon Parsley (or Rosemary, or your favorite herb mix)
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper, freshly ground
  • 1/2 Teaspoon Garlic, minced


Wash, trim and cut the potatoes in uniform pieces about 2-inches square (or smaller if you want them to cook faster).

Put the oil in the slow cooker and turn it on.

Add the potatoes and remaining ingredients.

Stir gently with a rubber spatula.

Cover and let cook for about 3 hours on High or 6 hours on Low (depending on your crock pot or slow cooker – see manufacturer’s instructions).

Adjust seasoning to taste.


Schema/Recipe SEO Data Markup by ZipList Recipe Plugin


This gluten-free recipe is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like it, too.   It’s one of my whole foods gluten-free recipes that is wheat-free, barley-free and rye-free, as well as dairy-free, egg-free, nut-free and refined sugar-free, and it’s also suitable for a paleo diet.


If You Are Gluten-Intolerant or Have A Loved One Who Is, Then Please, Read This:

Are you tired of struggling to discover how to successfully live a gluten-free life? It took years for me to figure it out on my own.

My latest book, “Eating & Living A Gluten-Free Diet… The Official Guide” contains almost everything I’ve learned about eating and living gluten-free in the past 13 plus years.

Learning how to live gluten-free is hard to do. Especially, if you have significant symptoms like I do. I have digestive symptoms and, trust me when I say this, it can get really bad if I accidentally eat or drink something with gluten in it.

Yes it’s true, I wrote this book to make money…

… But, I also wrote it to help others, like you or your loved one, who are gluten intolerant. I remember how difficult it was figuring out how to avoid gluten-based reactions in all of the situations in my life.

I paid for what I know with pain, illness and misery. And, I want to share what I know with you so you can hopefully avoid living through what I had to endure… I rarely have a gluten reaction any more because I’ve learned how to avoid them and I believe that you can too!

Check out my latest book by clicking the book cover below. I believe that you will be very glad that you did :-)!

Eating & Living A Gluten-Free Diet - 002


Linked to:

Simply Sugar & Gluten-Free’s Slightly Indulgent Tuesday

Easy Green Mama’s Gluten Free Tuesday

The Gluten-Free Homemaker’s Gluten-Free Wednesdays

Miz Helen’s Country Cottage Full Plate Thursday

Frugal Follies’ Frugal Food Thursday

Vegetarian Mamma’s Gluten-Free Fridays


Print Friendly