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Gluten-Free Walnut Muffins with Dried Fruit Bits

Walnut Muffins with Dried Fruit Bits

Gluten-Free Walnut Muffins with Dried Fruit Bits

Yesterday, I wanted a muffin instead of my usual omelet or cereal for breakfast.  Of course it needed to be gluten-free and also have a dense, rich texture with crunchy nuts and chewy dried fruit in it.

Since I had a package of Pamela’s Baking and Pancake Mix in my pantry, I decided I’d use that.  Now, I’d never used this before so I was really interested in how the muffins I planned to make would turn out.

And, I’m really glad I made them because they turned out great!  They were quick and easy to make and I’m sure you’ll enjoy them as much as my family and I did.

Here’s my version of the muffins on Pamela’s Baking and Pancake Mix package.

Gluten-Free Walnut Muffins with Dried Fruit Bits

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

About 6 muffins

Gluten-Free Walnut Muffins with Dried Fruit Bits

Yesterday, I wanted a muffin instead of my usual omelet or cereal for breakfast. Of course it needed to be gluten-free and also have a dense, rich texture with crunchy nuts and chewy dried fruit in it.

Ingredients:

  • 1-1/4 Cups Gluten Free Baking Mix (like Pamela's Baking & Pancake Mix) (about 150g.)
  • 1/3 Cup Sugar
  • 1/2 Cup Dried Fruit Bits (or diced Dried Peaches, Apricots, Apples or Dates)
  • 1/2 Cup Broken Walnuts
  • 1 Egg
  • 3/4 Cup Water
  • 1 teaspoon Vanilla, optional

Directions:

Preheat oven to 350°F.

Grease muffin tins.

In a medium bowl, stir together the ingredients.

Fill muffin tins 2/3 full.

Bake about 18-20 minutes or until muffins are browned and a toothpick inserted in the center comes out clean.

Makes about 6 muffins.

Adapted from a recipe on the package of Pamela’s Baking & Pancake Mix.

This gluten-free recipe is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like it, too. It’s one of my gluten-free recipes that is wheat-free, barley-free and rye-free. It is suitable for a wheat-free diet.

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Linked to:

Easy Green Mom’s Gluten Free Tuesday

Table for Seven’s Share Your Stuff Tuesdays

The Gluten-Free Homemaker’s Gluten-Free Wednesdays

Miz Helen’s Country Cottage Full Plate Thursday

Katherine’s Corner Thursday Favorite Things

Vegetarian Mamma’s Gluten-Free Fridays

Rattlebridge Farm’s Foodie Friday

Home Maid Simple’s Foodie Friday

Simply Sweet Home’s Friday Favorites

Sunflower Supper Club’s Weekend Potluck

 

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