Green and Yellow Beans, Buttered
The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
Gluten-Free Buttered Green and Yellow Beans
10 ounces Green Beans, Frozen
10 Ounces Wax Beans, Frozen, or “Yellow” Beans
1/2 Cup Water
1 tablespoon Butter
1/2 Teaspoon Salt, to taste
Be sure to check the ingredients on the packages to be sure the beans are gluten-free.
Cook beans covered in a small amount of water, with salt, until tender. Drain; dot with butter and stir.