The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
Gluten-Free Buttered Green and Yellow Beans
10 ounces Green Beans, Frozen
10 Ounces Wax Beans, Frozen, or “Yellow” Beans
1/2 Cup Water
1 tablespoon Butter
1/2 Teaspoon Salt, to taste
Be sure to check the ingredients on the packages to be sure the beans are gluten-free.
Cook beans covered in a small amount of water, with salt, until tender. Drain; dot with butter and stir.