Green Bean Casserole, Gluten-free
This traditional green bean dish is now gluten free so it can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
Creamy mushroom sauce seasoned just right coats these green beans and, if you like, there’s an easy onion ring topper to contribute some savory crunch.
- 1-1/3 Cups Homemade Gluten-Free Mushroom Sauce
- 1/2 Cup Milk
- 1 Teaspoon Soy Sauce, gluten-free (like San-J Tamari, or Kikkoman Gluten-free)
- 1 Dash Pepper
- 30 Ounces Green Beans, Canned, drained (2 cans)
- 1-1/3 Cups Funyons, a Frito-Lay snack that is gluten-free
Mix soup, milk, soy sauce and pepper in 1-1/2-qt. casserole, stirring well to mix.
Add green beans.
Bake at 350 deg. F. for 25 min. or until hot.
Sprinkle with onion rings.
Bake 5 minutes, just until onion rings are browned.
This gluten-free recipe is designed for those with celiac (coeliac) disease, gluten intolerance or gluten sensitivity. If you are on a gluten-free diet, you can confidently serve it to people who have no food allergies. It is wheat-free, barley-free and rye-free, as well as egg-free.