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Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

Gluten-Free Green Beans with Bacon and Onion

Gluten-Free Green Beans with Bacon and Onion

This green bean recipe is so easy is to make, and it’s naturally gluten-free.  It’s also a dish that looks good, tastes good, and travels well.  Actually, it doesn’t even need to “travel,” since you can easily cook it quickly at the destination, without a lot of fuss.

We had just been invited to Thanksgiving dinner, so I was willing to make whatever the hostess asked me to bring.  I would even have been happy to make a gluten-free version of that traditional green bean casserole that “everyone” likes.  Green beans are my favorite vegetable choice in many dishes, including that one.  But, when I asked the hostess who had just invited us what I could bring, her answer of “Green Beans with Bacon and Onion” was ideal!  I like that even better!

 

Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

Total Time: 15 minutes

4 servings

Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

Ingredients:

  • 10 Ounces Green Beans
  • 1/4 Teaspoon Salt
  • 1/4 Cup Chopped Onion
  • Olive Oil Spray
  • 1 Slice Bacon, Cooked, Crumbled (I used Hormel since it is Gluten Free)

Directions:

Cook green beans in a covered saucepan in a small amount of water with salt, about 10-12 minutes.

Meanwhile, cook the bacon until crisp (about 10 minutes). Drain and crumble.

Spray a small skillet with the oil spray and saute the chopped onion until tender, about 5-8 minutes. .

Drain the green beans.

Toss the beans with the bacon and onion.

Serve.

This gluten-free recipe is wheat-free, barley-free and rye-free, casein-free, corn-free, dairy-free, lactose-free, nut-free, soy-free and sugar-free, as well as low carb and low GI (low glycemic index). It's suitable for a paleo diet and a wheat-free diet.

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Linked here:

Amy’s Simply Sugar and Gluten-Free — Slightly Indulgent Tuesday

The Gluten-Free Homemaker’s Gluten-Free Wednesdays

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