This week in the Gluten-Free Menu Plan I have included beef roast in the crock pot, sausage and peppers with baked polenta, a paleo pork roast with apples, onions and sweet potatoes, broiled fish fillets, chicken in the crock pot, a soup and sandwich supper, and mini meat loaves.
Along the way there are extra goodies like applesauce cake with cherries and walnuts, potatoes and green beans in the slow cooker, and a delicious chocolate cake.
Three of these dinners are 30 minute meals, so I don’t have to spend so much time in the kitchen. Several days I use the crock pot, which gives me more freedom to do other things – like bake an Applesauce Cake or a loaf of bread. One of the days is entirely paleo, right down to the macaroons for dessert.