As the year comes to a close I am thankful for each of you who have visited Elegantly, Gluten-Free in 2014. I’m so glad to have been able to share with you my gluten-free recipes and more about eating and living gluten-free and how to enjoy it, whatever your situation may be.
Today’s post is a menu plan of sorts except it’s YOUR 12 favorite gluten-free dinner recipes in 2014… You voted by going to the recipe on Elegantly, Gluten-Free dot com. Each visit counted as one vote.
In 2014, Al and I released the second edition of my third book and I am deeply appreciative of everyone who bought their own copy of my book… It was quite humbling as well as encouraging to be so well received So, as a somewhat late Christmas Present…
Rocky Road Candy is one of my favorite sweets. Since it uses only a few ingredients and doesn’t take a lot of kitchen equipment, it’s also easy to make gluten-free rocky road candy without a lot of extra trouble.
Different kinds of chocolate may be used, like chocolate chips – semisweet or milk chocolate flavor — or Hershey’s milk chocolate bars or even a lower-sugar cacao bar, if you like. Just be sure that the chocolate is gluten-free. (You can check my pantry list for some gluten-free brands.) For this easy gluten-free recipe post I used Hershey’s milk chocolate chips.