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Gluten-Free Menu Plan for the Week of October 26, 2014

This gluten-free menu plan includes a whole week’s worth of dinners that will satisfy you and your family. It includes low carb dishes for me, plus “regular” side dishes for others in the family—but it’s all gluten-free.

There is even an apple tart for dessert, which is not in the least bit low carb (so I will be passing that up), but it is entirely gluten-free, and my family will enjoy every bite of it! They need to have a dessert now and then, even if I don’t eat it.

Except for the first day with its sweet dessert, I won’t have time to cook two different meals, so I’ve kept the double-focus of low carb and “regular” to be as simple as possible – so it isn’t really like cooking two different meals. It’s more like fixing one simple extra dish – like baked potatoes or steamed rice.

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Gluten-Free Menu Plan for the Week of October 19, 2014

Here is a week’s worth of family-pleasing meals that are always gluten-free and are often low carb, too.

And, I have options to satisfy any “not-so-low-carb” people who might be hungry, too.

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Sweet Potato Chili

Do you ever wonder what you can do with sweet potatoes?

Can you imagine sweet potato chili?

A lot of people, some of them in my own family, would rather go hungry than eat sweet potatoes.

But, due to a medical problem I was recently diagnosed with, they are getting only what I can cook and eat for myself… poor babies.

So, it’s out with the old standbys like white potatoes, rice, and GF pasta. And, in with the new like…

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