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Quick Salsa for Easy Gluten-Free Heat

Vibrant, zesty salsa adds excitement to a gluten-free main dish, side or snack.  Having an easy basic recipe for it is a must in my family.  Here is one of my favorite salsa recipes.

Quick and Easy Gluten-Free Salsa

Quick and Easy Gluten-Free Salsa

Depending on the season, the tomatoes may be fresh or canned.  Just about every ingredient is packed with nutrition, so this easy salsa recipe is a valuable addition to a gluten-free diet.

 

Quick Salsa for Easy Gluten-Free Heat

Prep Time: 10 minutes

Total Time: 10 minutes

4 cups or 16 servings

Serving Size: 1/4 cup

Quick Salsa for Easy Gluten-Free Heat

Ingredients:

  • 1 Quart Tomatoes, Quartered or Chopped, Fresh or Canned
  • 2 Each Jalapenos, Seeded
  • 1/2 Cup Cilantro, Fresh
  • 1 Small Onion, Quartered
  • 1/2 Teaspoon Minced Garlic or Powder
  • Juice of a Lemon, about 3 Tablespoons
  • 1/2 Teaspoon Salt, to Taste

Directions:

Combine in food processor or blender.

Process until smooth.

Serve.

This is a frugal recipe for those with gluten intolerance or gluten sensitivity, but it is also popular with people who have no food allergies. It is gluten-free (contains no wheat, barley or rye flour), casein-free, dairy-free, egg-free, lactose-free, low-fat, nut-free, paleo, refined sugar-free and vegetarian. It's suitable for a wheat-free diet. Not only that, it is top 8 allergen-free.

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