This easy gluten-free recipe for baked salmon always makes a dinner my family likes.
Gluten-free salmon fillets baked with garlic and butter is easy to prepare, so I often use it for a 30 minute meal.
You can easily season each serving differently if you are cooking for different tastes. You can use something different on each fillet — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix, for example. I make a combination of my own favorite seasonings with a hint of Cajun (you can find it here) to put on my fish. My husband likes the simple combination of garlic and butter.
Baked potatoes and a salad of mixed greens go well with this fish. It would also combine well with rice pilaf and steamed asparagus.
Salmon Fillets Baked With Garlic and Butter – Gluten-free
- 1 Pound Salmon Fillets, skinless, fresh or thawed
- Oil to spray the pan
- 1 Teaspoon Butter, or Margarine (can be dairy-free), melted
- 1/2 Teaspoon Garlic Salt, Dill Weed or a personal seasoning blend (like mine)
- 1/8 Teaspoon Pepper, freshly ground
- 2 Each Lemon Wedges
Preheat oven to 450 degrees F.
Line a baking pan with foil; spray with oil.
Place fillets on the foil; brush with butter; sprinkle with your choice of seasonings.
Bake until fish flakes easily with a fork, approximately 10 minutes for each inch of thickness (measured at thickest place).
Sprinkle with fresh lemon juice and serve.
This gluten-free recipe is dairy-free, corn-free, egg-free, nut-free and refined sugar-free. It is a low-glycemic, wheat-free recipe suitable for a wheat-free diet and also for a low carb or a paleo diet.
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