Salmon Fillets Baked With Garlic and Butter – Gluten-free
You can easily season each serving differently if you have different tastes to cook for — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix.
Baked potatoes and a Mixed Greens Salad go well with this fish. It would also combine well with Rice Pilaf and Steamed Asparagus.
Gluten-Free Salmon Fillets Baked With Garlic and Butter
1 Pound Salmon Fillets, skinless
1 Teaspoon Butter, or margarine, melted
1/2 Teaspoon Garlic Salt, or Dill Weed, or other seasoning
1/8 Teaspoon Pepper, freshly ground
2 Each Lemon Wedges
Preheat oven to 450 degrees F. Line a baking pan with foil; spray with oil. Place fillets on the foil; brush with butter; sprinkle with your choice of seasonings. Bake until fish flakes easily with a fork, approximately 10 minutes for each inch of thickness (measured at thickest place).
Sprinkle with fresh lemon juice and serve.
This recipe is gluten-free, corn-free, egg-free, nut-free, sugar-free and wheat-free, as well as low carb and low glycemic.