Salmon Fillets Baked With Garlic and Butter – Gluten-free
This easy gluten-free recipe for baked salmon always makes a dinner my family likes.
Gluten-free baked salmon is easy to prepare, so I often use it for a 30 minute meal.
You can easily season each serving differently if you are cooking for different tastes. You can use something different on each fillet — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix, for example. I make a combination of my own favorite seasonings with a hint of Cajun (you can find it here) to put on my fish. My husband likes the simple combination of garlic and butter.
Baked potatoes and a salad of mixed greens go well with this fish. It would also combine well with rice pilaf and steamed asparagus.
- 1 Pound Salmon Fillets, skinless, fresh or thawed
- Oil to spray the pan
- 1 Teaspoon Butter, or Margarine (can be dairy-free), melted
- 1/2 Teaspoon Garlic Salt, Dill Weed or a personal seasoning blend (like mine)
- 1/8 Teaspoon Pepper, freshly ground
- 2 Each Lemon Wedges
Preheat oven to 450 degrees F.
Line a baking pan with foil; spray with oil.
Place fillets on the foil; brush with butter; sprinkle with your choice of seasonings.
Bake until fish flakes easily with a fork, approximately 10 minutes for each inch of thickness (measured at thickest place).
Sprinkle with fresh lemon juice and serve.
This gluten-free recipe is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like it, too. It’s one of my gluten-free recipes that is wheat-free, barley-free and rye-free, as well as dairy-free, corn-free, egg-free, nut-free and refined sugar-free. It is a low-glycemic, wheat-free recipe suitable for a wheat-free diet and also for a low carb or a paleo diet.
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