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Salmon Fillets Baked With Garlic and Butter – Gluten-free

Baked Salmon Fillets with Garlic and Butter

Baked Salmon Fillets with Garlic and Butter


This easy gluten-free recipe for baked salmon always makes a dinner my family likes.

Gluten-free salmon fillets baked with garlic and butter is easy to prepare, so I often use it for a 30 minute meal.

You can easily season each serving differently if you are cooking for different tastes.  You can use something different on each fillet — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix, for example.  I make a combination of my own favorite seasonings with a hint of Cajun (you can find it here) to put on my fish.  My husband likes the simple combination of garlic and butter.

Baked potatoes and a salad of mixed greens go well with this fish.  It would also combine well with rice pilaf and steamed asparagus.


Salmon Fillets Baked With Garlic and Butter – Gluten-free

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Makes 2 – 4 servings


  • 1 Pound Salmon Fillets, skinless, fresh or thawed
  • Oil to spray the pan
  • 1 Teaspoon Butter, or Margarine (can be dairy-free), melted
  • 1/2 Teaspoon Garlic Salt, Dill Weed or a personal seasoning blend (like mine)
  • 1/8 Teaspoon Pepper, freshly ground
  • 2 Each Lemon Wedges


Preheat oven to 450 degrees F.

Line a baking pan with foil; spray with oil.

Place fillets on the foil; brush with butter; sprinkle with your choice of seasonings.

Bake until fish flakes easily with a fork, approximately 10 minutes for each inch of thickness (measured at thickest place).

Sprinkle with fresh lemon juice and serve.

This gluten-free recipe is dairy-free, corn-free, egg-free, nut-free and refined sugar-free. It is a low-glycemic, wheat-free recipe suitable for a wheat-free diet and also for a low carb or a paleo diet.



Linked to:

Simply Sugar & Gluten-Free’s Slightly Indulgent Tuesday

Easy Green Mama’s Gluten Free Tuesday

The Gluten-Free Homemaker’s Gluten-Free Wednesdays

The Tasty Alternative’s Allergy Friendly Wednesdays

Miz Helen’s Country Cottage Full Plate Thursday

Katherine’s Corner Thursday Favorite Things

Vegetarian Mamma’s Gluten-Free Fridays

Rattlebridge Farm’s Foodie Friday

Simple Living and Eating’s Foodie Friday