Spinach, Iceberg and Tomato Salad with Lean Roast Beef
It’s hard to say which is the better part of this combination, it all goes together so well. Especially on the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.
Spinach, Iceberg Lettuce and Tomato Salad with Lean Roast Beef
1 cup spinach leaves, torn
1/2 cup iceberg lettuce, torn
1/2 small tomato, sliced
1 teaspoon wine vinegar
1 teaspoon olive oil
1/8 teaspoon seasoned pepper, or salt
2 ounces roasted beef bottom round, Round Eye Roast or Round Roast in the Crockpot
Prepare vegetables. Cut roast beef into thin strips. Sprinkle vinegar, oil and seasoned pepper on top.
Toss together to mix.