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Stir-Fried Green Beans with Onion, Garlic and Soy Sauce

Stir-Fried Green Beans with Onion, Garlic and Soy Sauce

2 pounds fresh green beans, washed, cut in 2- to 3-inch pieces

1 tablespoon vegetable oil

1/2 large Vidalia onion, diced

1/2 teaspoon minced garlic

1 teaspoon salt

dash pepper

1 teaspoon soy sauce (gluten-free)

Heat oil in wok.  Add green beans, onions and garlic.  Stirring continually, be careful not to scorch the vegetables, and continue cooking until green beans are tender and onions are transparent.  Add remaining ingredients, adjust seasonings to taste, and serve.

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