I like an easy chicken dinner that cooks the vegetables right in the skillet with the chicken.
Since the chicken in this recipe is boneless it cooks very quickly, and the flavors of chicken, aromatic garlic and onion, carrots and spinach mingle in the pan to make a flavorful sauce that even my husband likes.
Categories: American, Casein-free, Chicken & Poultry, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Wheat-free, Whole Foods Tags: 30 minute meal, easy chicken dinner, gluten-free chicken recipe, gluten-free recipe, gluten-free recipes, paleo chicken
A simple gluten-free baguette, a little garlic salt and some cheese are so easy to transform into an ever-popular snack.
I could make these Gluten-Free Garlic Cheese French Bread Bites every few days in my house.
They’re more popular than popcorn!
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Breads, Frugal, Gluten-Free, Nut-free, Wheat-free Tags: 30 minute meal, after-school snacks, cheese bread, garlic cheese french fread, gluten-free appetizer, gluten-free garlic cheese french bread bites, gluten-free recipe, gluten-free recipes, Wheat-free, wheat-free diet
Baked polenta is an easy gluten-free recipe that works great as a side with dinner. Plus, I really enjoy it for lunch… Especially since it’s so quick & easy to prepare.
If you have ever had grits – especially Southern-style grits with butter, syrup and bacon – you might recognize a similarity to traditional Italian polenta.
They are both made from ground, dried corn. In fact, some would say they are interchangeable, although polenta is usually a coarser grind than grits and the type of corn used is “flint” corn, making a firmer texture after cooking. If you can’t find polenta where you shop, you can substitute grits in a pinch. Some stores also have cooked polenta in a tube in the dairy or meat case.
Baked polenta fits into a 30 minute meal easily, even if I want to add some of the optional toppings like sautéed onion or mushrooms.
Categories: 30 Minute Meals - Quick and Easy, Egg-free, Frugal, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free Tags: 30 minute meal, baked polenta, baked polenta recipe, easy gluten-free recipe, gluten-free baked polenta, gluten-free polenta recipe, gluten-free recipe, gluten-free recipes, wheat-free diet, wheat-free recipe
I discovered a new brand of rotini with good flavor and lots of nutrition.
I was interested in this new product from Tolerant when I saw that it is made solely of lentils – Non-GMO Organic Red Lentils… Nothing else.
That makes it gluten-free and also free of the top eight allergens. This low-glycemic rotini is certified gluten-free, non-GMO, organic, vegan and kosher.
Since it is made from red lentils, it has a delicate pink tint that is lovely and appetizing whether in a salad with greens and dressing or in a skillet with peppers, onion and sauce.
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Meatless, Mediterranean, Nut-free, Refined Sugar-free, Salads, Soy-free, Top 8 Allergen-Free, Vegan, Vegetarian, Wheat-free Tags: 30 minute meal, gluten-free diet, gluten-free pasta salad, gluten-free pasta skillet, gluten-free recipe, gluten-free recipes, gluten-free rotini, red lentil rotini, top 8 allergen-free, vegan, vegetarian, wheat-free diet