A simple gluten-free baguette, a little garlic salt and some cheese are so easy to transform into an ever-popular snack.
I could make these Gluten-Free Garlic Cheese French Bread Bites every few days in my house.
They’re more popular than popcorn!
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Breads, Frugal, Gluten-Free Recipes, Nut-free, Wheat-free Tags: 30 minute meal, after-school snacks, cheese bread, frugal, gluten-free appetizer, gluten-free garlic cheese french bread bites, gluten-free recipe, gluten-free recipes, Wheat-free, wheat-free diet
Baked polenta is an easy gluten-free recipe that works great as a side with dinner. Plus, I really enjoy it for lunch… Especially since it’s so quick & easy to prepare.
If you have ever had grits – especially Southern-style grits with butter, syrup and bacon – you might recognize a similarity to traditional Italian polenta.
They are both made from ground, dried corn. In fact, some would say they are interchangeable, although polenta is usually a coarser grind than grits and the type of corn used is “flint” corn, making a firmer texture after cooking. If you can’t find polenta where you shop, you can substitute grits in a pinch. Some stores also have cooked polenta in a tube in the dairy or meat case.
Baked polenta fits into a 30 minute meal easily, even if I want to add some of the optional toppings like sautéed onion or mushrooms.
Categories: 30 Minute Meals - Quick and Easy, Egg-free, Frugal, Gluten-Free Recipes, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free Tags: 30 minute meal, baked polenta, baked polenta recipe, easy gluten-free recipe, gluten-free baked polenta, gluten-free polenta recipe, gluten-free recipe, gluten-free recipes, wheat-free diet, wheat-free recipe
I discovered a new brand of rotini with good flavor and lots of nutrition.
I was interested in this new product from Tolerant when I saw that it is made solely of lentils – Non-GMO Organic Red Lentils… Nothing else.
That makes it gluten-free and also free of the top eight allergens. This low-glycemic rotini is certified gluten-free, non-GMO, organic, vegan and kosher.
Since it is made from red lentils, it has a delicate pink tint that is lovely and appetizing whether in a salad with greens and dressing or in a skillet with peppers, onion and sauce.
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free Recipes, Lactose-Free, Low-Carb, Meatless, Mediterranean, Nut-free, Refined Sugar-free, Salads, Soy-free, Top 8 Allergen-Free, Vegan, Vegetarian, Wheat-free Tags: 30 minute meal, gluten-free diet, gluten-free pasta salad, gluten-free pasta skillet, gluten-free recipe, gluten-free recipes, gluten-free rotini, top 8 allergen-free, vegan, vegetarian, wheat-free diet