Gluten-free pumpkin muffins are a good way to start off the day. Pumpkin muffins are a type of gluten-free bread and go great with many, many foods… especially breakfast “fixin’s.”
And, even better, this recipe is easy to make. They can be ready in about 30 minutes and will reward you and your family with their delicate aroma and delicious pumpkin-y flavor.
Unfortunately, they won’t last very long. So, be sure to make plenty… I turned my husband loose on the muffins you see in the picture above and they all vanished in about 15 minutes… And, he’s not a magician!
He says that they are fabulous with a pat of rich, creamery butter melted into each bite.
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Casein-free, Dairy-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Nut-free, Refined Sugar-free, Wheat-free Tags: 30 minute meal, dairy-free, Gluten-Free, gluten-free bread, gluten-free muffins, gluten-free pumpkin muffins, gluten-free recipe, gluten-free recipes, nut-free, pumpkin muffins, Refined Sugar-free, Wheat-free, wheat-free recipe
A simple gluten-free baguette, a little garlic salt and some cheese are so easy to transform into an ever-popular snack.
I could make these Gluten-Free Garlic Cheese French Bread Bites every few days in my house.
They’re more popular than popcorn!
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Breads, Frugal, Gluten-Free, Nut-free, Wheat-free Tags: 30 minute meal, after-school snacks, cheese bread, garlic cheese french fread, gluten-free appetizer, gluten-free garlic cheese french bread bites, gluten-free recipe, gluten-free recipes, Wheat-free, wheat-free diet
Baked polenta is an easy gluten-free recipe that works great as a side with dinner. Plus, I really enjoy it for lunch… Especially since it’s so quick & easy to prepare.
If you have ever had grits – especially Southern-style grits with butter, syrup and bacon – you might recognize a similarity to traditional Italian polenta.
They are both made from ground, dried corn. In fact, some would say they are interchangeable, although polenta is usually a coarser grind than grits and the type of corn used is “flint” corn, making a firmer texture after cooking. If you can’t find polenta where you shop, you can substitute grits in a pinch. Some stores also have cooked polenta in a tube in the dairy or meat case.
Baked polenta fits into a 30 minute meal easily, even if I want to add some of the optional toppings like sautéed onion or mushrooms.
Categories: 30 Minute Meals - Quick and Easy, Egg-free, Frugal, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free Tags: 30 minute meal, baked polenta, baked polenta recipe, easy gluten-free recipe, gluten-free baked polenta, gluten-free polenta recipe, gluten-free recipe, gluten-free recipes, wheat-free diet, wheat-free recipe