This eye-appealing omelet is topped with bacon and filled with an avocado and black bean combination that’s full of different textures and flavors. It’s easy enough to cook for breakfast, but it would be ideal also for a lunch or even dinner. Most of the time when I cook an omelet for my family, they ask for cheese in it, but no one missed it in this one.
Not only is this nutrient- and protein-packed dish gluten-free, it’s also dairy-free.
The avocado and black bean filling is more like a salad around which the omelet is wrapped. It isn’t the kind of filling that cooks in the omelet. Neither is the bacon cooked in the omelet. I added it as a topper. However, if you want, you can add optional ingredients such as cheese or diced ham while cooking the eggs, although I didn’t add either of these this time.
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Posted by Pat Yarbrough - February 28, 2014 at 1:03 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breakfast Menu, Casein-free, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Pork or Ham, Refined Sugar-free, Soy-free, Wheat-free, Whole Foods Tags: avocado, avocado and bean omelet, avocado and bean omelet recipe, avocado black bean and bacon omelet, black bean and bacon omelet, easy omelet recipe, gluten-free breakfast