Set these out for a snack or appetizer and they’ll disappear in no time!
Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready… They Will Just Want More!
While watching a game or a movie, serve these with a veggie tray and you probably won’t need to be in the kitchen during the action.
In fact, I get a lot of whining when they are all gone. So, you might want to make a few more than you need!
Enjoy, I think that you, your family and friends will love them! 🙂
1 comment - What do you think?
Posted by Pat Yarbrough - August 8, 2015 at 1:00 pm
Categories: American, Appetizers and Snacks, Dinner Menu, Egg-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: baked potato skins, celiac, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free recipe, gluten-free recipes, Wheat-free