Set these out for a snack or appetizer and they’ll disappear in no time!
Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready.
While watching a game or a movie, serve these with a veggie tray and you won’t have to be in the kitchen during the action.
1 comment - What do you think?
Posted by Pat Yarbrough - February 2, 2010 at 7:35 pm
Categories: American, Appetizers and Snacks, Dinner Menu, Egg-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: baked potato skins, celiac, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free recipe, gluten-free recipes, Wheat-free